Description
A traditional Aleutian Island preservation method involving fermentation in a high-salt brine solution with seaweed or kelp.
Technical
The process involves fermenting seafood in a mixture of seawater and plant material, such as seaweed or kelp, to create a high-salt brine solution, which inhibits the growth of bacteria and other microorganisms due to its high salt content and low temperature. The acidity of the seaweed and kelp also contributes to the preservation process.
Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
UmamiSaltySeaweedBrinyOceanicFermentedMineral
Wine Analogy
Similar to aged Fino Sherry with its briny, nutty oxidation notes
Coffee Analogy