Description
Alcoholic fermentation is a biological process where yeast converts sugars into ethanol and carbon dioxide through anaerobic respiration.
Technical
Alcoholic fermentation occurs through anaerobic respiration, where yeast converts sugars into ethanol and carbon dioxide. This process is influenced by factors such as yeast strain, sugar concentration, and temperature. The optimal temperature range for alcoholic fermentation is between 18°C to 20°C (64°F to 68°F).
Science
Primary Reaction
Anaerobic respiration
Sensory Profile
Aroma ()
FruityFloralYeastyBreadyEarthy
Origin & History
Civilization
Ancient Mesopotamians, Egyptians, and Chinese
Era
Ancient times
Region