Science
Primary Reaction
Conversion of starch to glucose
Sensory Profile
Aroma ()
souryeastybutterycorn-likemildly alcoholic
Compounds: lactic acid, acetic acid, diacetyl, 2-acetyl-1-pyrroline, ethanol
Wine Analogy
Similar to young Chardonnay with buttery notes from malolactic fermentation
Coffee Analogy
Reminiscent of lightly fermented Kenyan coffee with bright acidity
Perfume Analogy
Like the sour-bread accord in some artisanal grain-based perfumes
Culinary Applications
Ga KenkeyGa people of GhanaFermentation creates the characteristic sour flavor and soft texture wrapped in corn husks