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Temperature
°C to °C range
Time
–
Wine Analogy
Similar to aged orange wine with volatile acidity
Coffee Analogy
Reminiscent of over-fermented anaerobic process coffees
Perfume Analogy
Like animalic musk bases in oud fragrances
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Comprehensive guide to fermentation across cultures
Grow shiitake on a log — fresh shiitake in your kitchen
Cal — for true scratch nixtamalization of dried corn
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Comprehensive guide to fermentation across cultures
Grow shiitake on a log — fresh shiitake in your kitchen
Cal — for true scratch nixtamalization of dried corn
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
“This study provides an insight into the bacterial composition of fermented fish-based foods, which are consumed worldwide.”
narezushi → has → bacterial composition
“Radical scavenging capacities of four saba-narezushi (fermented chub mackerel with rice) products were determined.”
saba-narezushi → has → antioxidant capacity
“Radical scavenging capacities of four saba-narezushi (fermented chub mackerel with rice) products were determined.”
saba-narezushi → has → antioxidant capacity
“Ribosomal Database Project Classifier analysis revealed that among the 53 genera present, the Lactobacillus population drastically increased during fermentation, while the populations of other bacteria remained unchanged.”
Lactobacillus population → increase → during fermentation of aji (horse mackerel)-narezushi
“Basic Local Alignment Search Tool analysis revealed that L. plantarum and L. brevis were the major species.”
L. plantarum and L. brevis → be → major species in aji (horse mackerel)-narezushi fermentation