Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to extremely aged Burgundy with brettanomyces character
Coffee Analogy
Like over-fermented Indonesian civet coffee with marine notes
Perfume Analogy
Ambergris accord in animalic oud fragrances
Culinary Applications
Kiviak soupNunavutBase flavoring agent similar to fish sauce
Winter celebration cakesGreenlandFermented bird paste mixed with rendered fat
Emergency rationInuvialuitPreserved protein source eaten frozen during hunts