2021Academic literature76 citations Open Access

Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

Nadjia Mehraban, Amy Ickowitz

Global Food Security

Child Nutrition and Water Access

Despite great strides in reducing hunger over the last two decades, malnutrition remains a major challenge in Indonesia. High rates of child stunting coexist with high and increasing rates of...

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2021Academic literature76 citations Open Access

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Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

Escherichia coli Shiga Toxins and Gut Microbiota Interactions

Comparisons of the micronization, steam explosion, and gamma irradiation treatment on chemical composition, structure, physicochemical properties, and in vitro digestibility of dietary fiber from soybean hulls

Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement

Prevalence and determinants of concurrent wasting and stunting and other indicators of malnutrition among children 6–59 months old in Kersa, Ethiopia

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A Review of the Phytochemistry and Antimicrobial Properties of <i>Origanum vulgare</i> L. and Subspecies.

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Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide

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Defining No and Low (NoLo) Alcohol Products

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Investigation and management of Wilson's disease: a practical guide from the British Association for the Study of the Liver

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Effect of hydrogel particle size embedded into oleogels on the physico-functional properties of hydrogel-in-oleogel (bigels)

Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Physical barrier effects of dietary fibers on lowering starch digestibility

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