2024Academic literature79 citations5 claims extracted Open Access

Galactooligosaccharides and Limosilactobacillus reuteri synergistically alleviate gut inflammation and barrier dysfunction by enriching Bacteroides acidifaciens for pentadecanoic acid biosynthesis

Yujun Wu, Xiangyu Zhang, Xiaoyi Liu +8

Nature Communications

Probiotics and Fermented Foods

Ulcerative colitis (UC) is a debilitating inflammatory bowel disease characterized by intestinal inflammation, barrier dysfunction, and dysbiosis, with limited treatment options available. This study...

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2024Academic literature79 citations6 claims extracted

Research Library

Galactooligosaccharides and Limosilactobacillus reuteri synergistically alleviate gut inflammation and barrier dysfunction by enriching Bacteroides acidifaciens for pentadecanoic acid biosynthesis

<i>Ruminococcus torques</i> is a keystone degrader of intestinal mucin glycoprotein, releasing oligosaccharides used by <i>Bacteroides thetaiotaomicron</i>

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A LiDAR SLAM With PCA-Based Feature Extraction and Two-Stage Matching

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Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria

A ratiometric supramolecular fluorescent probe for on-site determination of cyfluthrin in real food samples

Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Investigation of Factors Influencing Formation of Nanoemulsion by Spontaneous Emulsification: Impact on Droplet Size, Polydispersity Index, and Stability

Biofilm-Associated Agr and Sar Quorum Sensing Systems of <i>Staphylococcus aureus</i> Are Inhibited by 3-Hydroxybenzoic Acid Derived from <i>Illicium verum</i>

Sources and trends of human salmonellosis in Europe, 2015–2019: An analysis of outbreak data

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Thermo-rheological properties of chitosan hydrogels with hydroxypropyl methylcellulose and methylcellulose

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Influences of four processing methods on main nutritional components of foxtail millet: A review

Sodium Intake and Risk of Hypertension: A Systematic Review and Dose–Response Meta-analysis of Observational Cohort Studies

The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Energy management for a net zero dairy supply chain under climate change

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Microorganisms and food safety risks associated with indigenous fermented foods from Africa

Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticles

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Enteral tube feeding for people with severe dementia

Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower

Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity