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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2021Scientific literature82 citationsDOI

Neighborhood rough sets with distance metric learning for feature selection

Xiaoling Yang, Hongmei Chen, Tianrui Li +2

Knowledge-Based Systems

Discriminative model

Research Library

Neighborhood rough sets with distance metric learning for feature selection

A multi-objective consistent home healthcare routing and scheduling problem in an uncertain environment

Explainability of Machine Learning Models for Bankruptcy Prediction

Sodium Intake as a Cardiovascular Risk Factor: A Narrative Review

Essential features for antioxidant capacity of ascorbic acid (vitamin C)

Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety

Interaction between gliadin/glutenin and starch granules in dough during mixing

Nutritional, Functional Role of Kodo Millet and its Processing: A Review

RG- І pectin affects the physicochemical properties and digestibility of potato starch

Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review

Changes in oxidative markers in COVID-19 patients

The effect of nutrition and reproductive health education of pregnant women in Indonesia using quasi experimental study

Interventions promoting uptake of water, sanitation and hygiene (WASH) technologies in low‐ and middle‐income countries: An evidence and gap map of effectiveness studies

The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein

Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer

Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis

Characterization of Selenium Compounds for Anti-ferroptotic Activity in Neuronal Cells and After Cerebral Ischemia–Reperfusion Injury

Therapeutic potential of popular fermented dairy products and its benefits on human health

Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments

Impact of green finance on renewable energy development: A spatiotemporal consistency perspective

Coefficient Alpha: The Resistance of a Classic

A Finger Motion Monitoring Glove for Hand Rehabilitation Training and Assessment Based on Gesture Recognition

Human Cognition-Based Consistency Inference Networks for Multi-Modal Fake News Detection

The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi

Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics

Recycling food and agriculture by-products to mitigate climate change: a review

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

Blockchain traceability model in the coffee industry

Iron, Zinc, Copper, Cadmium, Mercury, and Bone Tissue

Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan

Expression and potential immune involvement of cuproptosis in kidney renal clear cell carcinoma

Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials

A review on flavor of Baijiu and other world-renowned distilled liquors

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide

Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties

Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate

Cold plasma as a pre-treatment for processing improvement in food: A review

Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics

Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough

Specialized Pro-Resolving Mediators as Resolution Pharmacology for the Control of Pain and Itch

ChannelGAN: Deep Learning-Based Channel Modeling and Generating

Umami-MRNN: Deep learning-based prediction of umami peptide using RNN and MLP

Comprehensive Multi-view Representation Learning

Generative Consistency for Semi-Supervised Cerebrovascular Segmentation From TOF-MRA

Chatbots in Marketing: A Literature Review Using Morphological and Co-Occurrence Analyses

XAI for intrusion detection system: comparing explanations based on global and local scope

Protein quality of soy and the effect of processing: A quantitative review