1,001 results in Medical literature

Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso).

Chao Ji, Jiaxiu Yao, Yuxiao Lu +7

Food chemistry

Fraudulent substitution of sturgeon caviar with lower-value roe or non-sturgeon eggs poses risks to consumer protection and sturgeon conservation. In this study, a dual-mode loop-mediated isothermal...

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2026Medical literatureDOI

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

Adedayo E Ojo, Alexandra Jones, Kylie Howes +7

Journal of nutritional science

High intake of processed foods, especially those with high sodium content, is a contributor to hypertension and cardiovascular disease. This study aimed to compare the sodium content of packaged...

Research Library

Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso).

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas.

Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profiling.

Improving detection of Listeria monocytogenes in Queso fresco using generative adversarial network (GAN) augmented NIR spectral analysis.

From hapten design to in situ detection: development of highly specific visual immunochromatographic sensor strips for sulfaguanidine antibiotics in animal sourced foods.

Detection of Ochratoxin A in white wine at the legal limit via solvent-based enrichment and selective paper-enhanced infrared spectroscopy.

Hydrophyte root microbiome: a novel reservoir of plant growth-promoting bacteria for enhancing lettuce (Lactuca sativa L.) growth and nutritional quality under soilless cultivation.

Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantification.

Monte Carlo simulation-based health risk evaluation of trace elements in commercially available dried apricots.

Screening and application of flavor-enhancing functional strains for low-salt fermentation of chili.

Development and validation of a PCR-based detection assay for xerophilic Wallemia species informed by comparative mitogenomics.

A conjunctive strategy for hazard screening on lipophilic marine toxins and their analogues in shellfish by high-resolution Orbitrap mass spectrometry.

Castor oil-based waterborne polyurethane photodynamic antimicrobial films: Preparation and strawberry preservation application.

Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk.

Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics.

Interleukin-6 and Oncostatin M Levels in Patients With Type 1 Diabetes and Its Relationship With Glycemic Indices.

Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic products.

Fabrication of Fluorinated Magnetic Covalent Organic Frameworks for the Extraction of Fluoroquinolone Residues Coupled with HPLC Detection.

Dual-mode flexible surface-enhanced Raman spectroscopy-based smart tape for thiram and thiabendazole detection.

Targeted biocontrol of Escherichia coli O157:H7 biofilms in food environments using the novel bacteriophage CAU_ECP01.

Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice.

Static headspace enantioselective comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in food analysis: a proof-of-principle study.

A colorimetric and NIR fluorescent dual-mode probe based on xanthene-quinoline conjugate for detecting mercury ion in water/soil/seafood samples, living cells and mice.

Health and environmental risk assessment of berry fruits contaminated with pesticide residues, including soil ecosystem exposure.

Reduction of N-dimethylnitrosamine by Lactiplantibacillus pentosus R3 during simulated gastrointestinal digestion of fermented sausages.

Influence of cabbage farming practice and potato peel addition on the endpoint microbial community in sauerkraut fermentation.

Convolutional Neural Network-Assisted Ultrasensitive Immunochromatographic Strips of Salmonella typhimurium through Bright Luminescence and Nano-Biointerfacial Affinity Leveraging Schiff-Base Chemistry-Confined Mechanism.

Multi-omics reveal the mechanism of Plantaricin BM-1 in controlling yoghurt post-acidification by affecting the membrane and metabolism of Lactobacillus delbrueckii subsp. bulgaricus.

Ambient ozone pollution degrades rice grain nutritional quality and straw feed value under field conditions in Bangladesh.

Seafood resistome across trophic levels: Tissue patterns, drivers, and potential dietary exposure.

Shelf-Life Extension of Steam-Cooked Harpiosquillid Mantis Shrimp Meat Using High Voltage Cold Plasma and Chitooligosaccharide-Catechin Conjugate During Refrigerated Storage.

A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.

Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus.

A molecularly imprinted polymer-based electrochemical sensor for the detection of colistin in milk.

Nutritional Composition, Health Benefits and Claim Conditions of Fish from Aquaculture: A Narrative Review.

Dual-Function Metal-Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation.

A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions.

Tryptophan-Rich Moringa oleifera Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting.

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits.

Application of lauroyl arginate ethyl to control Listeria monocytogenes biofilms and cross-contamination via domestic kitchen surfaces.

H2O2-Activatable Peptide Nanozyme-Alginate Dual-Network Hydrogel Coating Reconciling Antibacterial and Moisture Retention in Postharvest Preservation.

Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand.

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, T&#xfc;rkiye.

Construction a novel photoelectrochemical aptasensor based on multivariate copper-based metal-organic framework for the efficient detection of tetracycline.

A Bilingual AI-Based Chatbot for Nutrition Education in a Food Is Medicine Intervention for High-Risk Pregnant Women: Design and Development Study.

Robust prediction of Listeria monocytogenes, Listeria innocua and aerobic spoilage bacteria growth in food systems using Multilayer Perceptron Artificial Neural Networks.

An orientation-controlled molecularly imprinted paper-based fluorescent sensor for turn-on detection of ochratoxin A.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

Rice starch and seaweed biopolymer blends for transformative food applications.

Organochlorine Pesticide Residues in Raw Milk Samples Collected From Goat's Dairy Farms of Kastamonu Province, Türkiye.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.