2021Scientific literature103 citationsDOI

Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review

Shaofeng Yuan, Changjian Li, Yichi Zhang +4

Trends in Food Science & Technology

Human decontamination

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2021Scientific literature103 citations Open Access

Chemical food safety hazards of insects reared for food and feed

A.M. Meyer, Nathan Meijer, E.F. Hoek–van den Hil +1

Journal of Insects as Food and Feed

Bioaccumulation

Insects are a promising future source of sustainable proteins within a circular economy. Proving the safety of insects for food and feed is necessary prior to supplying them to the market. This...

Research Library

Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review

Chemical food safety hazards of insects reared for food and feed

Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

Virulence factors of Enteric Pathogenic Escherichia coli: A Review

DNA barcoding: a modern age tool for detection of adulteration in food

Water, sanitation, and hygiene (WASH) practices in Africa: exploring the effects on public health and sustainable development plans

Infant microbes and metabolites point to childhood neurodevelopmental disorders

Grit, emotions, and their effects on ethnic minority students’ English language learning achievements: A structural equation modelling analysis

Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review

Illuminating the nanomaterials triggered signal amplification in electrochemiluminescence biosensors for food safety: Mechanism and future perspectives

Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein

Biological characteristics and pathogenicity of Acanthamoeba

Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates

New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications

Copper-instigated modulatory cell mortality mechanisms and progress in oncological treatment investigations

Child wasting and concurrent stunting in low- and middle-income countries

Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review

Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review

The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration

Food tourism experience and changing destination foodscape: An exploratory study of an emerging food destination

A multi-scale analysis framework of different methods used in establishing ecological networks

Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions

Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

Di-2-ethylhexyl phthalate (DEHP) induced lipid metabolism disorder in liver via activating the LXR/SREBP-1c/PPARα/γ and NF-κB signaling pathway

The Impact of Cereal Grain Composition on the Health and Disease Outcomes

The Impact of Zinc and Zinc Homeostasis on the Intestinal Mucosal Barrier and Intestinal Diseases

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Vitamin C epigenetically controls osteogenesis and bone mineralization

Crop harvests for direct food use insufficient to meet the UN’s food security goal

Protein for Human Consumption From Oilseed Cakes: A Review

Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork

Trust your gut: Bioavailability and bioaccessibility of dietary compounds

Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran

All-Around Real Label Supervision: Cyclic Prototype Consistency Learning for Semi-Supervised Medical Image Segmentation

Comparative efficacy of bio-selenium nanoparticles and sodium selenite on morpho-physiochemical attributes under normal and salt stress conditions, besides selenium detoxification pathways in Brassica napus L.

Extraction/synthesis and biological activities of selenopolysaccharide

From Maternal Diet to Neurodevelopmental Disorders: A Story of Neuroinflammation

Role of Zinc (Zn) in Human Reproduction: A Journey from Initial Spermatogenesis to Childbirth

Role of zinc in female reproduction

Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content

Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review

Plant Glycan Metabolism by Bifidobacteria

Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes

Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis

Statistics of Robust Optimization: A Generalized Empirical Likelihood Approach

Attention Network for Rail Surface Defect Detection via Consistency of Intersection-over-Union(IoU)-Guided Center-Point Estimation

Collaborative Refining for Person Re-Identification With Label Noise

Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins