20,679 results in Academic literature
2023Academic literature91 citationsDOI
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
Jiaxin Hong, He Huang, Dongrui Zhao +4
Food Chemistry
Fermentation and Sensory Analysis
2023Academic literature91 citationsDOI
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
Hualu Zhou, Xiaoyan Hu, Xiaoke Xiang +1
Food Hydrocolloids
Proteins in Food Systems