20,679 results in Academic literature

2021Academic literature94 citations1 claim extracted Open Access

Altered dietary salt intake for people with chronic kidney disease

Emma McMahon, Katrina L. Campbell, Judith Bauer +2

Cochrane Database of Systematic Reviews

Sodium Intake and Health

Background: Evidence indicates that reducing dietary salt may reduce the incidence of heart disease and delay decline in kidney function in people with chronic kidney disease (CKD). This is an update...

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2021Academic literature94 citationsDOI

Research Library

Altered dietary salt intake for people with chronic kidney disease

Gelation mechanism of alkali induced heat-set konjac glucomannan gel

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

Isolation and Identification of Antibacterial Bioactive Compounds From Bacillus megaterium L2

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides

The role of emergent processing technologies in tailoring plant protein functionality: New insights

The ecological impact of a bacterial weapon: microbial interactions and the Type VI secretion system

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review

Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties

Foliar Nourishment with Nano-Selenium Dioxide Promotes Physiology, Biochemistry, Antioxidant Defenses, and Salt Tolerance in Phaseolus vulgaris

Toll-like receptor 4–mediated enteric glia loss is critical for the development of necrotizing enterocolitis

A state of the art review on characterization of heavy metal binding metallothioneins proteins and their widespread applications

Human milk extracellular vesicles target nodes in interconnected signalling pathways that enhance oral epithelial barrier function and dampen immune responses

Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis

Urolithin A improves Alzheimer's disease cognition and restores mitophagy and lysosomal functions

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products

Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

Wilson Disease: Copper-Mediated Cuproptosis, Iron-Related Ferroptosis, and Clinical Highlights, with Comprehensive and Critical Analysis Update

Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality

Exploring the health benefits and functional properties of goat milk proteins

Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image

Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification

Effect of the xanthan gum on the rheological properties of alginate hydrogels

A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes

Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes

Global, regional, and national burden of 10 digestive diseases in 204 countries and territories from 1990 to 2019

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Structure of the Wilson disease copper transporter ATP7B

Application of AOPs to assist regulatory assessment of chemical risks – Case studies, needs and recommendations

Sustainable plant-based ingredients as wheat flour substitutes in bread making

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Antimicrobial potentials of natural products against multidrug resistance pathogens: a comprehensive review

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Extraction of High-Value Chemicals from Plants for Technical and Medical Applications

Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol

Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges

Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability

Factors affecting data quality of online questionnaires: Issues and metrics for sensory and consumer research

Enteral Nutrition Overview

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Review of Escherichia coli O157:H7 Prevalence, Pathogenicity, Heavy Metal and Antimicrobial Resistance, African Perspective

The Complex Role of Lactic Acid Bacteria in Food Detoxification

Sensory acceptability of new plant protein meat substitutes

Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides

Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments