20,679 results in Academic literature
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
Yigang Ma, Jian Zhang, Jinmeng He +2
Food Research International
Proteins in Food Systems
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
Zhichao Yu, Ning Li, Yian Liu +4
International Journal of Biological Macromolecules
Proteins in Food Systems