20,679 results in Academic literature

2021Academic literature104 citations11 claims extracted Open Access

Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

Aswir Abd Rashed, Devi-Nair Gunasegavan Rathi, Nor Atikah Husna Ahmad Nasir +1

Molecules

Essential Oils and Antimicrobial Activity

Essential oils (EOs) are known to have varying degrees of antimicrobial properties that are mainly due to the presence of bioactive compounds. These include antiviral, nematicidal, antifungal,...

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2021Academic literature104 citationsDOI

Research Library

Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

Dietary lipids from body to brain

Starch structure and nutritional functionality – Past revelations and future prospects

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

The effects of racism, social exclusion, and discrimination on achieving universal safe water and sanitation in high-income countries

DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases

Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques

Fungal Viruses Unveiled: A Comprehensive Review of Mycoviruses

A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways

Dark chocolate: An overview of its biological activity, processing, and fortification approaches

Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties

Phytochemistry and Applications of Cinnamomum camphora Essential Oils

Importance of Maternal Nutrition in the First 1,000 Days of Life and Its Effects on Child Development: A Narrative Review

Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers

Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients

Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications

Priority Micronutrient Density in Foods

Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability

The State of Life on Land (SDG 15) in the United Arab Emirates

Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils

Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils

Virulence factors of Enteric Pathogenic Escherichia coli: A Review

A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste

Technological, nutritional and sensory properties of pasta fortified with agro‐industrial by‐products: a review

Utilization of Food Processing By-products in Extrusion Processing: A Review

Primary Amoebic Meningoencephalitis by Naegleria fowleri: Pathogenesis and Treatments

<i>In Vitro</i> and <i>in Vivo</i> Biological Investigations of Camphene and Its Mechanism Insights: A Review

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks

Probiotics: A potential immunomodulator in COVID-19 infection management

Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review

Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin

Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities

Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review

Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration

Mapping the texture of plant protein blends for meat analogues

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Antitumor Effects of Selenium

Potato Response to Drought Stress: Physiological and Growth Basis

Global population structure and genotyping framework for genomic surveillance of the major dysentery pathogen, Shigella sonnei

Infant microbes and metabolites point to childhood neurodevelopmental disorders

Water, sanitation, and hygiene (WASH) practices in Africa: exploring the effects on public health and sustainable development plans

Copper-instigated modulatory cell mortality mechanisms and progress in oncological treatment investigations

Child wasting and concurrent stunting in low- and middle-income countries

New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications

Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review

Biological characteristics and pathogenicity of Acanthamoeba

Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates