20,679 results in Academic literature

2021Academic literature105 citations Open Access

Pseudomonas Flagella: Generalities and Specificities

Mathilde Bouteiller, Charly Dupont, Yvann Bourigault +4

International Journal of Molecular Sciences

Vibrio bacteria research studies

Flagella-driven motility is an important trait for bacterial colonization and virulence. Flagella rotate and propel bacteria in liquid or semi-liquid media to ensure such bacterial fitness. Bacterial...

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2021Academic literature105 citations2 claims extracted Open Access

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Pseudomonas Flagella: Generalities and Specificities

Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi

Prospecting Human Milk Oligosaccharides as a Defense Against Viral Infections

Nanoemulsion delivery systems for enhanced efficacy of antimicrobials and essential oils

Biotechnological Processes in Fruit Vinegar Production

Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran

Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products

Alginate-Based Encapsulation Fabrication Technique for Drug Delivery: An Updated Review of Particle Type, Formulation Technique, Pharmaceutical Ingredient, and Targeted Delivery System

Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

A lightweight improved YOLOv5s model and its deployment for detecting pitaya fruits in daytime and nighttime light-supplement environments

The Regulation of Selenoproteins in Diabetes: A New Way to Treat Diabetes

Classification and Multifaceted Potential of Secondary Metabolites Produced by Bacillus subtilis Group: A Comprehensive Review

Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics

Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases

Starch Nanoparticles: Preparation, Properties and Applications

Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil

Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents

Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment

Halving food waste generation by 2030: The challenges and strategies of monitoring UN sustainable development goal target 12.3

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility

The international and intercontinental spread and expansion of antimicrobial-resistant Salmonella Typhi: a genomic epidemiology study

Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Health Surveys from 55 low-income and middle-income countries, 1992–2018

The potential of legume-derived proteins in the food industry

Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate

Health and development from preconception to 20 years of age and human capital

Regulation of zinc-dependent enzymes by metal carrier proteins

Transcriptional changes in the mammary gland during lactation revealed by single cell sequencing of cells from human milk

Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations

Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch

The bioaccessibility of water-soluble vitamins: A review

Starch structure and nutritional functionality – Past revelations and future prospects

Lactobacillus rhamnosus GG Orchestrates an Antitumor Immune Response

A Framework for Identification of Stable Genotypes Basedon MTSI and MGDII Indexes: An Example in Guar (Cymopsis tetragonoloba L.)

Can starch-polyphenol V-type complexes be considered as resistant starch?

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats

Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity

Ultrasound-induced structural modification and thermal properties of oat protein

Microencapsulation of carotenoid-rich materials: A review

Reconsidering domestication from a process archaeology perspective

<i>Lactobacillus</i> , <i>Bifidobacterium</i> and <i>Lactococcus</i> response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying

Lidocaine Suppresses Viability and Migration of Human Breast Cancer Cells: TRPM7 as a Target for Some Breast Cancer Cell Lines

COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience

Dietary lipids from body to brain

Efficacy of Phytochemicals Derived from Avicennia officinalis for the Management of COVID-19: A Combined In Silico and Biochemical Study

Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population

Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh