20,679 results in Academic literature

2023Academic literature109 citations12 claims extracted Open Access

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation

Anli Wang, Xuzhi Wan, Pan Zhuang +14

Proceedings of the National Academy of Sciences

Potato Plant Research

Western dietary patterns have been unfavorably linked with mental health. However, the long-term effects of habitual fried food consumption on anxiety and depression and underlying mechanisms remain...

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2023Academic literature109 citationsDOI

Research Library

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation

Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration

Development of the Gastrointestinal Tract in Newborns as a Challenge for an Appropriate Nutrition: A Narrative Review

Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic review

Traditional Chinese medicine active ingredients-based selenium nanoparticles regulate antioxidant selenoproteins for spinal cord injury treatment

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation

Endothelial dysfunction as a factor leading to arterial hypertension

The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS)

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Food Sources of Selenium and Its Relationship with Chronic Diseases

Effect of inappropriate complementary feeding practices on the nutritional status of children aged 6-24 months in urban Moshi, Northern Tanzania: Cohort study

Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota

Crystal structures of the selenoprotein glutathione peroxidase 4 in its apo form and in complex with the covalently bound inhibitor ML162

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

ZIP10 drives osteosarcoma proliferation and chemoresistance through ITGA10-mediated activation of the PI3K/AKT pathway

Four chromosome scale genomes and a pan-genome annotation to accelerate pecan tree breeding

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

Ecotoxicity of plant extracts and essential oils: A review

Trends and challenges in valorisation of food waste in developing economies: A case study of India

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

The global epidemiology and clinical diagnosis of Acanthamoeba keratitis

Vibrio cholerae, classification, pathogenesis, immune response, and trends in vaccine development

Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

Essential oils of some medicinal plants and their biological activities: a mini review

Sustainable Applications for the Valorization of Cereal Processing By-Products

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

How Can AI Help Improve Food Safety?

Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Polyphenols as Inhibitors of Antibiotic Resistant Bacteria—Mechanisms Underlying Rutin Interference with Bacterial Virulence

Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0

Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking

Structural changes in corn starch granules treated at different temperatures

Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Inulin and Its Application in Drug Delivery

Interfacial behavior of plant proteins — novel sources and extraction methods

A mycovirus modulates the endophytic and pathogenic traits of a plant associated fungus

Type III secretion system effectors form robust and flexible intracellular virulence networks

Characterization of the Rothia spp. and their role in human clinical infections

Phytochemical and nutra-pharmaceutical attributes of Mentha spp.: A comprehensive review

Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications

Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations

The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

Selenium Nanoparticles: Green Synthesis and Biomedical Application

The 2021 European Union report on pesticide residues in food