20,679 results in Academic literature

2021Academic literature111 citations4 claims extractedDOI

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Valentina Ambrogi, Francesca Bottacini, Linqiu Cao +3

Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food Biotechnology

Galacto-oligosaccharides (GOS) are non-digestible oligosaccharides characterized by a mix of structures that vary in their degree of polymerization (DP) and glycosidic linkage between the galactose...

DOI →

2021Academic literature111 citations Open Access

Effect of adjunctive vitamin C, glucocorticoids, and vitamin B1 on longer-term mortality in adults with sepsis or septic shock: a systematic review and a component network meta-analysis

Research Library

Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Effect of adjunctive vitamin C, glucocorticoids, and vitamin B1 on longer-term mortality in adults with sepsis or septic shock: a systematic review and a component network meta-analysis

Detection of mold on the food surface using YOLOv5

Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread

Thymus vulgaris Essential Oil and Its Biological Activity

<i>Solanum</i> steroidal glycoalkaloids: structural diversity, biological activities, and biosynthesis

Evaluation on risks of sustainable supply chain based on optimized BP neural networks in fresh grape industry

Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

The internet of things in the food supply chain: adoption challenges

Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship

Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

pH sensing at the intersection of tissue homeostasis and inflammation

Effect of Dietary Sodium on Blood Pressure

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

Microbial foods for improving human and planetary health

Identification and virtual screening of novel umami peptides from chicken soup by molecular docking

High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures

Role of Probiotics in Human Health

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion

Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel

Functional and physical properties of commercial pulse proteins compared to soy derived protein

Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient

Effects of five extraction methods on total content, composition, and stability of flavonoids in jujube

Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions

Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans

Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

Yeast Extracts: Nutritional and Flavoring Food Ingredients

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation

Blood omega-3 fatty acids and death from COVID-19: A pilot study

Digitalization in Food Supply Chains: A Bibliometric Review and Key-Route Main Path Analysis

Pathogenicity and Virulence of<i>Legionella</i>: Intracellular replication and host response

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry

Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough bread

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Probiotic significance of <i>Lactobacillus</i> strains: a comprehensive review on health impacts, research gaps, and future prospects

Specialized pro-resolving mediators in vascular inflammation and atherosclerotic cardiovascular disease

Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties

Glycine: The Smallest Anti-Inflammatory Micronutrient

Hypertensive heart disease: risk factors, complications and mechanisms

Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects

A Recent Update on the Impact of Nano-Selenium on Plant Growth, Metabolism, and Stress Tolerance

High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation