20,679 results in Academic literature

2021Academic literature128 citations4 claims extractedDOI

Research Progress on the Profile of Trace Components in Baijiu

Jiaxin Hong, Dongrui Zhao, Baoguo Sun

Food Reviews International

Fermentation and Sensory Analysis

Baijiu is a traditional solid-state distilled liquor prepared from grain fermentation of China, with a more than 2,000 years of history. As the national liquor of China, Baijiu occupies an important...

DOI →

2021Academic literature128 citationsDOI

Physiological and molecular advances in magnesium nutrition of plants

Xinyue Tian, HE Dong-dong, Shuang Bai +5

Plant and Soil

Research Library

Research Progress on the Profile of Trace Components in Baijiu

Physiological and molecular advances in magnesium nutrition of plants

The double burden of malnutrition in India: Trends and inequalities (2006–2016)

Chemical characterization of tobacco-free “modern” oral nicotine pouches and their position on the toxicant and risk continuums

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Buckwheat proteins and peptides: Biological functions and food applications

Recent trends in oil structuring using hydrocolloids

Dysregulation of Iron Homeostasis in the Central Nervous System and the Role of Ferroptosis in Neurodegenerative Disorders

What is domestication?

The Dual Nature of Amaranth—Functional Food and Potential Medicine

Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo

The control of poultry salmonellosis using organic agents: an updated overview

A 3D printing approach to intelligent food packaging

Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease

Interaction between selenium and essential micronutrient elements in plants: A systematic review

Expansion of T memory stem cells with superior anti-tumor immunity by Urolithin A-induced mitophagy

Global Regulatory Frameworks for Fermented Foods: A Review

Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific Oyster (Crassostrea gigas) in China

A systematic literature review on food waste/loss prevention and minimization methods

Encapsulation of phenolic compounds within nano/microemulsion systems: A review

Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

ASPEN definitions in pediatric intestinal failure

Selenium nanoparticles synthesized using an eco-friendly method: dye decolorization from aqueous solutions, cell viability, antioxidant, and antibacterial effectiveness

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

Virulence factors and antimicrobial resistance of uropathogenic Escherichia coli (UPEC) isolated from urinary tract infections: a systematic review and meta-analysis

Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources

Effect of polysaccharide addition on food physical properties: A review

Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking

Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation

Current Trends in the Production of Probiotic Formulations

Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Food protein aggregation and its application

The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties

Commensal cow Roseburia reduces gut-dysbiosis-induced mastitis through inhibiting bacterial translocation by producing butyrate in mice

Optimizing pea protein fractionation to yield protein fractions with a high foaming and emulsifying capacity

Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications

The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases

The Influence of Nutritional Factors on Immunological Outcomes

Mitigation effects of exogenous melatonin-selenium nanoparticles on arsenic-induced stress in Brassica napus

Complementary Feeding Practices in 80 Low- and Middle-Income Countries: Prevalence of and Socioeconomic Inequalities in Dietary Diversity, Meal Frequency, and Dietary Adequacy

Unlocking the potential for achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: targets, strategies, synergies and challenges

Oxidative Stress, Antioxidants and Hypertension

Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils

About Functional Foods: The Probiotics and Prebiotics State of Art

Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review

An investigation into consumer perception and attitudes towards plant-based alternatives to milk

Zinc in Human Health and Infectious Diseases

Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review