2022Academic literature45 citations Open Access

Darobactins Exhibiting Superior Antibiotic Activity by Cryo‐EM Structure Guided Biosynthetic Engineering**

Carsten E. Seyfert, Christoph Porten, Biao Yuan +11

Angewandte Chemie International Edition

Microbial Metabolites in Food Biotechnology

Over recent decades, the pipeline of antibiotics acting against Gram-negative bacteria is running dry, as most discovered candidate antibiotics suffer from insufficient potency, pharmacokinetic...

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2022Academic literature45 citationsDOI

Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative

Research Library

Darobactins Exhibiting Superior Antibiotic Activity by Cryo‐EM Structure Guided Biosynthetic Engineering**

Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative

Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria

Stunted children display ectopic small intestinal colonization by oral bacteria, which cause lipid malabsorption in experimental models

Sensomics-assisted flavor decoding of coarse cereal Huangjiu

Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture

Magnesium-to-Calcium Ratio and Mortality from COVID-19

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis

Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions

Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice

Novel Antiviral and Antibacterial Durable Polyester Fabrics Printed with Selenium Nanoparticles (SeNPs)

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

Optimization of Green Synthesis of Selenium Nanoparticles and Evaluation of Their Antifungal Activity against Oral Candida albicans Infection

Adverse Outcome Pathways for Chronic Copper Toxicity to Fish and Amphibians

Pharmacological evaluation of anti-arthritic potential of terpinen-4-ol using in vitro and in vivo assays

Ultrasound‐assisted modification of gelation properties of proteins: A review

Analysis of Waste Minimization Challenges to European Food Production Enterprises

A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters

Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties

Prevalence and antibiotic resistance of Staphylococcus aureus and Escherichia coli isolated from raw milk in East Java, Indonesia

Ferulic acid-loaded drug delivery systems for biomedical applications

Fermentation models of dietary fibre in vitro and in vivo - A review

A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice

ATP7B gene therapy of autologous reprogrammed hepatocytes alleviates copper accumulation in a mouse model of Wilson’s disease

Role of Zinc in Diabetic Kidney Disease

The decrease of selenoprotein K induced by selenium deficiency in diet improves apoptosis and cell progression block in chicken liver via the PTEN/PI3K/AKT pathway

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Analysis of the synergistic antifungal mechanism of small molecular combinations of essential oils at the molecular level

What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods

Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients

Host ecology regulates interspecies recombination in bacteria of the genus Campylobacter

A Practical Approach to Identifying Pediatric Disease‐Associated Undernutrition

A structural explanation for protein digestibility changes in different food matrices

Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics

Prevalence and associated factors for stunting, underweight and wasting among children under 6 years of age in rural Hunan Province, China: a community-based cross-sectional study

Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria

Nutritional Status of Orang Asli in Malaysia

Free Radical Chain Reactions and Polyunsaturated Fatty Acids in Brain Lipids

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review

Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles

Zinc and gut microbiota in health and gastrointestinal disease under the COVID‐19 suggestion

Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis

Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase

Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic

Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches