2023Academic literature45 citations2 claims extractedDOI

Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars

Shi‐Kang Chen, Haifeng Lin, Xin Wang +3

Food Chemistry X

Food composition and properties

In this study, ten pea (<i>Pisum sativum</i> L.) varieties were compared in their nutrient composition, phenolic compounds, antioxidant properties and their diversity were deciphered by multivariate...

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2023Academic literature45 citations15 claims extractedDOI

Impact of the Amylose/Amylopectin Ratio of Starch-Based Foams on Foaming Behavior, Mechanical Properties, and Thermal Insulation Performance

Jae Hyeok Han, Junhyuk Lee, Sung Kyu Kim +3

Research Library

Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars

Impact of the Amylose/Amylopectin Ratio of Starch-Based Foams on Foaming Behavior, Mechanical Properties, and Thermal Insulation Performance

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties

Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter

How do the hydroxyl group number and position of polyphenols affect the foaming properties of ovalbumin?

Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic

Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products

Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

Composition and functional properties of hemp seed protein isolates from various hemp cultivars

Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)

Fungal volatiles have physiological properties

Salmonella Outbreaks Linked to Beef, United States, 2012–2019

Foodborne Disease Symptoms, Diagnostics, and Predictions Using Artificial Intelligence-Based Learning Approaches: A Systematic Review

Antibacterial κ-carrageenan/konjac glucomannan-based edible hydrogel film containing Salmonella phage PBSE191 and its application in chicken meat

Recommendations for the establishment and operation of a donor human milk bank

Genomic attributes of Vibrio cholerae O1 responsible for 2022 massive cholera outbreak in Bangladesh

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Perturbed iron biology in the prefrontal cortex of people with schizophrenia

Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey

Oxidative stress generated due to photocatalytic activity of biosynthesized selenium nanoparticles triggers cytoplasmic leakage leading to bacterial cell death

Selenium supplementation enhanced the expression of selenoproteins in hippocampus and played a neuroprotective role in LPS-induced neuroinflammation

Biological and Catalytic Properties of Selenoproteins

A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources

Prevalence of diarrheal disease and associated factors among under-five children in flood-prone settlements of Northwest Ethiopia: A cross-sectional community-based study

Antimicrobial Activity of Selenium Nanoparticles (SeNPs) against Potentially Pathogenic Oral Microorganisms: A Scoping Review

Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process

Yak Milk: Nutritional Value, Functional Activity, and Current Applications

Coupling <i>in vitro</i> food digestion with <i>in vitro</i> epithelial absorption; recommendations for biocompatibility

Challenges and Perspectives for Integrating Quinoa into the Agri-Food System

Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus

Temperature Induced Gelation and Antimicrobial Properties of Pluronic F127 Based Systems

Probiotics Alleviate Oxidative Stress in H2O2-Exposed Hepatocytes and t-BHP-Induced C57BL/6 Mice

The Population Genomics of Increased Virulence and Antibiotic Resistance in Human Commensal Escherichia coli over 30 Years in France

Pectin adsorption onto and penetration into starch granules and the effect on the gelatinization process and rheological properties

Zinc and gut microbiota in health and gastrointestinal disease under the COVID‐19 suggestion

A Combined Transcriptomic and Proteomic Approach to Reveal the Effect of Mogroside V on OVA-Induced Pulmonary Inflammation in Mice

Preparation, physicochemical characterization, and cytotoxicity of selenium nanoparticles stabilized by Oudemansiella raphanipies polysaccharide

Recent Advances and Perspectives on the Health Benefits of Urolithin B, A Bioactive Natural Product Derived From Ellagitannins

A rapid and efficient method of microwave-assisted extraction and hydrolysis and automatic amino acid analyzer determination of 17 amino acids from mulberry leaves

Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review

ATP7B gene therapy of autologous reprogrammed hepatocytes alleviates copper accumulation in a mouse model of Wilson’s disease

The Implications of Replacing Synthetic Antioxidants with Natural Ones in the Food Systems

Gastronomic Tourism and Tourist Motivation: Exploring Northern Areas of Pakistan

Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods

Role of Zinc in Diabetic Kidney Disease

Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic

Influence of different anionic polysaccharide coating on the properties and delivery performance of nanoliposomes for quercetin

Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products