1,001 results in Medical literature

Water Mimosa var. CAU-Ekaithabi: An agronomically superior, nutrient-dense, bioactive-rich aquatic vegetable with emerging potential in functional foods.

Shravan Manbhar Haldhar, Indira Sarangthem, Lokesh Kumar Mishra +4

Food chemistry

Water mimosa (Neptunia oleracea) var. CAU-Ekaithabi, an emerging aquatic legume, was evaluated for agronomic, nutritional and phytochemical potential. It consistently demonstrated significantly high...

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2026Medical literatureDOI

Coupling micro-flow liquid chromatography with Q-Orbitrap high-resolution mass spectrometry for greener, comprehensive pesticide residue analysis in fruits and vegetables.

Florencia Jesús, Francisco José Díaz-Galiano, Amadeo Rodríguez Fernández-Alba

Food chemistry

A micro-flow liquid chromatography coupled with Q-Orbitrap high-resolution mass spectrometry (micro-flow LC-HRMS) method was developed for multiresidue pesticide analysis in fruits and vegetables....

Research Library

Water Mimosa var. CAU-Ekaithabi: An agronomically superior, nutrient-dense, bioactive-rich aquatic vegetable with emerging potential in functional foods.

Coupling micro-flow liquid chromatography with Q-Orbitrap high-resolution mass spectrometry for greener, comprehensive pesticide residue analysis in fruits and vegetables.

A comprehensive review on wine authentication and traceability: Current issues, solutions and future perspectives.

A colorimetric - ratiometric SERS dual-mode sensor based on magnetic COF nanoflowers is used for the detection of glucose in food.

Methyl-related nutrient quality and stroke: prevalence and stroke-specific mortality in U.S. adults.

Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melanin.

A Systematic Review on the Impact of Donor Characteristics and Donor Milk Handling on Infant Health and Growth.

Revolutionizing seafood safety with bacteriophages: emerging technologies and applications.

A novel sterilization mechanism of cold plasma coupled with low-dose ZnO nanoparticles for food Decontamination: Synergistic reactive species generation and zinc ion release.

Why is Bacillus cereus group enriched in sufu? -A study on prevalence, characterization and traceability.

Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practice.

Comprehensive screening strategy for potentially hazardous plant secondary metabolites in honey using natural deep eutectic solvent extraction combined with LC-MS/MS.

Multifaceted characterization of mineral biofortified tomato (Solanum lycopersicum L.) fruits with emphasis on nutritional composition, antioxidant activity and structural properties.

Development of pH-sensitive colorimetric labels base on chitosan-agar films embedded with alizarin and cinnamaldehyde essential oil for monitoring the freshness of fresh-cut papayas and shiitake mushrooms.

The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health.

Synergistic effect of gamma irradiation and sodium alginate coating on postharvest quality and shelf-life extension of plum fruit (cv. Santa Rosa).

Early-Warning Biosensing of Aflatoxin Contamination: From Fungal Colonization to Toxin Synthesis.

Physical Techniques Empowering Meat Processing: Mechanisms and Application Prospects for Enhancing Safety and Quality.

Highly sensitive separation and characterization of multiple mycotoxins by supercritical fluid chromatography combined with ion mobility quadrupole time-of-flight mass spectrometry.

Biotechnology meets AI: Accelerating next-generation of microbial breeding for food biomanufacturing.

Phage as control strategy against the foodborne pathogen, Bacillus cereus.

Exceptional performance, sustainable functionality, and application perspectives of lignin in bioplastic food packaging: A review.

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Dissolved-O2-driven Mn single-atom enzyme for colorimetric detection of glutathione in food.

Deriving toxicological reference values for dietary inorganic arsenic exposure from epidemiological evidence of cardiovascular disease risk.

Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation.

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk.

Fluorescent sensor array based on emission enhanced gold nanoclusters for detecting and discriminating pesticides in vegetables.

A Cellulose-Based Self-Powered Ammonia Sensor for Food Freshness.

Computation-aided hapten design for highly specific monoclonal antibody and one-step immunochromatographic assay of indomethacin in food and environment.

The impact of different cooking temperatures on the quality and moisture distribution of beef.

Functional potential of crackers formulated with an innovative fermented cooked chickpea flour.

An electrochemical biosensor for detecting pathogenic bacteria based on hybrid nanocomposites.

Isolation and Characterization of Bacillus cereus Group Species in Powdered Infant Formula and Infant Cereal Using a Newly Developed Detection System.

Multistate Infant Botulism Outbreak Associated with Powdered Infant Formula.

Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili.

Monoclonal antibody production based on different chelators and development of time-resolved fluorescent microsphere lateral flow immunoassays for lead detection.

Development of qPCR-PMAxx&#x2122; and ddPCR-PMAxx&#x2122; methods for quantitative detection of viable but not culturable Cronobacter sakazakii on stainless steel surfaces after desiccation and exposure to commercial disinfectant.

Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit Preservation.

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages.

An alternative statistical approach for method validation under EU Regulation 2021/808.

BiOBr/g-C3N4 Photocatalytic Antibacterial Paper and Application in Fruit Preservation.

Emerging strategies for food contaminant detection via DNAzyme-driven DNA walker platforms: Strategies, applications, and future perspectives.

Metal-organic frameworks-based innovative materials for active food packaging.

Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beef.

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality.

Cooking, Food Agency and Pro- Health Behavior.

Microbiota in Green Tea Beverages Remaining in Plastic Bottles After Direct Drinking.

Synergistic interactions between Kluyveromyces marxianus and Lactiplantibacillus plantarum enhance quality and functionality in fermented dough.

Smartphone-integrated ratiometric fluorescence sensor using Al3+/BSA-stabilized CuNCs for on-site visual detection of ciprofloxacin in aquatic foods.

Development of qPCR-PMAxx™ and ddPCR-PMAxx™ methods for quantitative detection of viable but not culturable Cronobacter sakazakii on stainless steel surfaces after desiccation and exposure to commercial disinfectant.