2023Scientific literature47 citationsDOI

Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods

Jingying Yang, Mingfei Pan, Ran Han +4

Food Reviews International

Food processing

Non-thermal processing technology has shown unparalleled advantages in improving food quality and safety, making it develop rapidly in recent years and become a new research hotspot in food...

DOI →

2023Academic literature47 citations4 claims extracted Open Access

Exploring Carob (Ceratonia siliqua L.): A Comprehensive Assessment of Its Characteristics, Ethnomedicinal Uses, Phytochemical Aspects, and Pharmacological Activities

W Dahmani, Nabia El-aouni, Abdelhadi Abousalim +4

Research Library

Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods

Exploring Carob (Ceratonia siliqua L.): A Comprehensive Assessment of Its Characteristics, Ethnomedicinal Uses, Phytochemical Aspects, and Pharmacological Activities

The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles

Formation mechanism of yeast-soy protein extrudates during high-moisture extrusion and their digestive properties

Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials

Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.

The hidden world within plants: metatranscriptomics unveils the complexity of wood microbiomes

Nano-starch for food applications obtained by hydrolysis and ultrasonication methods

In Situ Biosynthesis of Reduced Alpha Hematite (α-Fe2O3) Nanoparticles by Stevia Rebaudiana L. Leaf Extract: Insights into Antioxidant, Antimicrobial, and Anticancer Properties

An updated view of acrylamide in cereal products

An in vitro and in silico study on the synthesis and characterization of novel bis(sulfonate) derivatives as tyrosinase and pancreatic lipase inhibitors

Human Milk Lipid Profiles around the World: A Systematic Review and Meta-Analysis

Association of vitamin K with cognitive decline and neuropathology in community‐dwelling older persons

Oxidative stress induced by sub-lethal exposure to copper as a mediator in development of bacterial resistance to antibiotics

Sensory attributes of wheat bread: a review of influential factors

Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement

Benefits and risks of essential trace elements in chronic kidney disease: a narrative review

Supplementation with selenium attenuates autism-like behaviors and improves oxidative stress, inflammation and related gene expression in an autism disease model

Functional Organisation of the Mouse Superior Colliculus

Urolithin A attenuates auditory cell senescence by activating mitophagy

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review

Legionellosis risk—an overview of Legionella spp. habitats in Europe

Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review

Antioxidant properties and free radicals scavenging activities of pomegranate (Punica granatum L.) peels: An in-vitro study

A low energy approach to develop nanoemulsion by combining pea protein and Tween 80 and its application for vitamin D delivery

Safety and quality perspective of street vended foods in developing countries

Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

Uses, Knowledge and Extinction Risk Faced by Agave Species in Mexico

Promising Endophytic Alternaria alternata from Leaves of Ziziphus spina-christi: Phytochemical Analyses, Antimicrobial and Antioxidant Activities

Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization

Characterization of inositol lipid metabolism in gut-associated Bacteroidetes

The Vibrio cholerae Seventh Pandemic Islands act in tandem to defend against a circulating phage

SEPARATING ELEVATOR OPERATING CONDITIONS POTATO HARVESTERS ON WET SOILS

Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota

Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms

Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: A 10-year analysis

Structure and functional properties of whey protein conjugated with carboxymethyl cellulose through maillard reaction

Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition

Fresh vegetables and fruit as a source of &lt;i&gt;Salmonella&lt;/i&gt; bacteria

Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases

Diversity of sambals, traditional Indonesian chili pastes

Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

Comparative evaluation of the microbial diversity and metabolite profiles of Japanese-style and Cantonese-style soy sauce fermentation

Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material

Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network

Insight into the binding behavior, structure, and thermal stability properties of β-lactoglobulin/Amoxicillin complex in a neutral environment

Transcriptome analysis provides new insight into the distribution and transport of selenium and its associated metals in selenium-rich rice

Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.

Subcritical water extraction of bioactive phenolic compounds from distillery stillage

Fresh vegetables and fruit as a source of <i>Salmonella</i> bacteria