1,001 results in Medical literature

Nationwide outbreak of Shiga toxin-producing Escherichia coli infections associated with frozen pizzas, France, 2022.

Catarina Krug, Nathalie Jourdan-Da Silva, Mathieu Tourdjman +7

Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin

In February 2022, we observed an increase in the number of paediatric patients with haemolytic uraemic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC) in France. We...

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2026Medical literatureDOI

Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics.

Hua Wang, Wanyu Zhang, Mengshi Chen +7

International journal of food microbiology

Hairtail is prone to spoilage during refrigerated storage and it is due to microbial activity, which will directly lead to changes in the composition of metabolites in vivo. This study systematically...

Research Library

Nationwide outbreak of Shiga toxin-producing Escherichia coli infections associated with frozen pizzas, France, 2022.

Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Community Perceptions of Flavor Restriction Policies: A Scoping Review of Disaggregated Outcomes.

Fruit Seeds with Functional Applications: From Food Waste to Potential Uses.

DNAzyme-aptamer electrochemical biosensor for Pb(II) and Hg(II) determination: robust validation in food matrices and water samples.

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes.

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment.

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons.

Food (In)security in the 2023 Kahramanmara&#x15f; Earthquake in T&#xfc;rkiye: Food Safety, Access, and Their Relationship with Nutritional Status.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein-stabilized cinnamon essential oil Pickering emulsion.

Microplastics footprint in Indonesian edible salt: A comparative study across Western, Central, and Eastern regions.

Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy.

Lyophilized Salmonella bacteriophages remain stable and reduce pathogen loads across multiple food and feed matrices.

Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packaging.

A near-infrared dual-channel fluorescent probe for ultrasensitive detection of Zn2+ and Cd2+ in food safety and bioimaging applications.

Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance.

Residual Status of 25 Veterinary Drugs and Dietary Exposure Assessment of Commercially Available Pork in Guiyang.

Risk assessment of heavy metals and biogenic amines in branded versus non-branded Pixian Doubanjiang: Implications for the safety of Sichuan cuisine.

Artificial Intelligence for Food Packaging: A Life Cycle-Oriented Review of Material Performance, Functionality, Safety, and Sustainability.

Salmonella spp. in deep tissue lymph nodes of bovine origin: A systematic review and meta-analysis.

4D-printed ELISA needle panel meter.

Applications of benchtop and portable spectroscopy techniques for food quality monitoring.

Rapid detection of food quality indicators using ELM and near-infrared spectroscopy.

Global nutritional equity of fishmeal and aquaculture trade flows.

Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight.

A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions.

Antimicrobial mechanism of green citrus peel extract against Gluconobacter cerinus causing decay in 'Xuxiang' kiwifruit.

Transforming food authenticity testing by the exploitation of a machine learning - Data fusion approach: a tea case study.

Recent advances in toxicology, extraction, and analytical techniques for benzimidazole veterinary drug residues in food.

Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention.

Undoped zinc gallogermanate nanoparticles based persistent luminescence aptasensor for the determination of bisphenol A in aquatic products.

Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopy.

Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms.

Yeast Cell Wall: A Novel Biocontrol Platform for Next-Generation Postharvest Fruit Preservation.

Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned.

Effect of the cultivation region of kimchi cabbage on the microbial and metabolic profiles of kimchi during fermentation.

High throughput method for the determination of &#x3b1;, &#x3b2;-unsaturated aldehydes in edible oils: A UV-vis analysis.

Plasmid-mediated modulation of Listeria monocytogenes biofilm formation via TCS/PTS signaling: Implications for food contamination control.

Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shifts.

Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation.

Exploring a health effect sensitivity distribution method for deriving microplastic toxicity thresholds: Application to microplastic risk assessment of school-aged children in Pudong, Shanghai.

Rice starch-assisted reduction of silver nanoparticles on cellulose paper for active food packaging applications.

Development, validation and application of a wide-scope targeted and suspect screening of residues and contaminants in seafood and dairy products using QuEChERS-UHPLC-QTOF-MS.

Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems.

Fully bio-based coating for water/oil-resistant food packaging paper: Direct ring-opening grafting of epoxy soybean oil onto chitosan.

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species.

Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status.

High throughput method for the determination of α, β-unsaturated aldehydes in edible oils: A UV-vis analysis.