Impact of nanotechnology on the oral delivery of phyto-bioactive compounds

Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi +2

Food Chemistry

Proteins in Food Systems

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2023Academic literature49 citations3 claims extractedDOI

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko +2

Foods

Proteins in Food Systems

Yellow field peas (<i>Pisum sativum</i> L.) hold significant value for producers, researchers, and ingredient manufacturers due to their wealthy composition of protein, starch, and micronutrients....

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Impact of nanotechnology on the oral delivery of phyto-bioactive compounds

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

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Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract

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Consumers’ purchase intention for upcycled foods: Insights from Turkey

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Growth and Gastrointestinal Tolerance in Healthy Term Infants Fed Milk-Based Infant Formula Supplemented with Five Human Milk Oligosaccharides (HMOs): A Randomized Multicenter Trial