2024Academic literature50 citations Open Access

Stemming the rising tide of Vibrio disease

Craig Baker‐Austin, Iain Lake, Elizabeth Archer +3

The Lancet Planetary Health

Vibrio bacteria research studies

Globally, the diverse bacterial genus Vibrio is the most important group of bacterial pathogens found in marine and coastal waters. These bacteria can cause an array of human infections via direct...

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2024Academic literature50 citations Open Access

Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages

Moammar Dayoub, Saida Shnaigat, Radi A. Tarawneh +3

Research Library

Stemming the rising tide of Vibrio disease

Enhancing Animal Production through Smart Agriculture: Possibilities, Hurdles, Resolutions, and Advantages

Synthetic and natural antimicrobials as a control against food borne pathogens: A review

Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications

Pea protein globulins: Does their relative ratio matter?

Machine learning models for short-term demand forecasting in food catering services: A solution to reduce food waste

Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release

Impact of heat-set and cold-set gelling polysaccharides on potato protein gelation: Gellan gum, agar, and methylcellulose

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Machine learning-based predictive modelling for the enhancement of wine quality

Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter

Protective Effects of N Acetylcysteine and Vitamin E against Acrylamide-induced Neurotoxicity in Rats

Cow detection and tracking system utilizing multi-feature tracking algorithm

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects

Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems

Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu

Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules

Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum

Phytochemistry and pharmacological compounds present in scent leaf: A review

Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

Challenges and Opportunities of Agriculture Digitalization in Spain

Impact of improved water supply on livelihood and health: Emphasis on Doba and Nayagnia, Ghana

The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease

Expected and Unexpected Effects of Pharmacological Antioxidants

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

Genome structure-based Juglandaceae phylogenies contradict alignment-based phylogenies and substitution rates vary with DNA repair genes

Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate

Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action

Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels

Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review

Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion

Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties

Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix

The Effect of Omega-3 Fatty Acids on Insulin Resistance

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars

Universal selenium nanoadjuvant with immunopotentiating and redox-shaping activities inducing high-quality immunity for SARS-CoV-2 vaccine

Effect of microbial interaction on flavor quality in Chinese baijiu fermentation

Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility

Chemical Composition, Antioxidant, Antibacterial, and Antibiofilm Activities of Backhousia citriodora Essential Oil

A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands

Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability