1,001 results in Medical literature

Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee.

Lu Zhang, Xijun Wang, Xingwei Shi +2

International journal of biological macromolecules

The main challenges in fruit preservation include extending storage duration while maintaining sensory quality and nutritional value. Holocellulose nanofibrils (HCNFs) were prepared in this work by...

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2026Medical literatureDOI

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus.

Nik Zuhairah Nik Zainal Abidin, Nurul Aimiza Shamsuddin, Nur Raudhatul Syahindah Mohd Radzi +2

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

The study investigated phosphate's effects on tenderness and lipid oxidation in beef cooked sous-vide. Semitendinosus beef cuts were treated with 0.15% and 0.3% sodium tripolyphosphate (STPP), and...

Research Library

Preparation of antibacterial holocellulose nanofibrils from bamboo via surface modification for efficient preservation of wampee.

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus.

Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis.

Nutritional, physico-chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods.

A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland.

Retrospective Analysis of Staphylococcus argenteus Isolated from Food-Related Specimens in Nagoya.

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder.

Which part of an edible clam poses the highest health concern? A tissue-specific assessment of PAH bioaccumulation in Ruditapes philippinarum.

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers.

An aptamer-CRISPR/Cas12a biosensor for rapid and sensitive detection of florfenicol.

Fluorometric and colorimetric dual-mode detection of tert-butylhydroquinone in food samples using Mn3O4/AuNPs composite nanozyme and Cu,I-doped carbon dots.

Bacterial nanocellulose-stabilized Pickering emulsions: A review on stability factors and industrial applications in the food sector.

EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression.

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of &#x3b2;-Carotene from &#x3b2;-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

In situ-grown ambient-temperature dual-emissive RhB/COF@ZIF-90 composite for ratiometric fluorescence detection of tetracycline in foods.

Detection and Quantification of Corn Starch and Wheat Flour as Adulterants in Milk Powder by Raman Spectroscopy Coupled with Chemometric Routines.

pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring.

Molecular and toxicological study of the plasticizers exposure-induced metabolic disorders.

Residue and dietary risk assessment of 8.6% emamectin benzoate and tetraniliprole suspension concentrate in rice.

Gold Nanoparticle Immunochromatography Assay for Identification of Acetaminophen Adulterant in Herbal Tea.

Rice starch and seaweed biopolymer blends for transformative food applications.

Antibiogram and molecular insights into quinolone resistance in Salmonella spp. from food-producing animals in the Philippines.

Mitigation of pesticide residues in fruit juice using chitosan clarification: GC-based quantification.

Multifunctional Peanut Shell-Derived Carbon Dots/Chitosan-Polyvinyl Alcohol Composite Films for Preservation of Fruits.

Whole-genome analysis of a polyvalent Salmonella phage reveals its potential to combat intracellular infection and food contamination.

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.

Unraveling the antibacterial mechanism of exogenous autoinducers against Shewanella putrefaciens revealed by metabolomics and its potential application on preserving large yellow croaker (Pseudosciaena crocea).

The mediating association of food safety awareness between digital literacy and health status among Chinese rural residents: A cross-sectional study.

Mycotoxin migration in Alternaria alternata molded tomatoes: an on-going challenge for food safety and food waste management.

The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.

Dual-modal biosensing platform: Integrating phage-hydrogel patch with bioluminescence and surface-enhanced Raman spectroscopy for rapid detection of trace levels of live and dead Salmonella enterica serovar typhimurium on food surface.

High oxygen barrier and synergistically enhanced photodynamic antibacterial films via Berberine/layered double hydroxide for food packaging.

Quality improvement of minced pork during glassy-state frozen storage with high glass transition temperature induced by tara gum.

Micro- and nanoplastics (MNPs) in liquid food: From occurrence, health risks and migration mechanisms to AI-enabled analytical and circular solutions.

Eat UP: a precise, science-based, value-aware, translatable diet quality metric for public health nutrition.

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues.

Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry.

Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits.

The impact of different cooking temperatures on the quality and moisture distribution of beef.

Enhancing water use efficiency and nutritional quality of maize fodder under deficit irrigation with microbial and potassium amendments.

From industry to consumer use: unraveling PFAS sources, bioaccumulation, and fluxes in a year-long catchment monitoring study.

High performance portable sensor based on excellent conductive composite MXene@Ag-MEL for detection of gallic acid in foods.

Enhancing dietary management and nutritional analysis through deep learning: a multi-model approach for food classification and volume estimation.

Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso).

Aflatoxin and Liver Cancer in China: The Evolving Research Landscape.

Effect of steam heating on the quality and flavor of beef celery baozi filling.

Source analysis and human health risk assessment of heavy metals in farmland soil-rice system in Nandu River Basin, Zhanjiang City, Guangdong Province, China.

Simultaneous detection of tetracyclines and ofloxacin via carbon dots based ratiometric fluorescence and portable hydrogel-based visual detection of ofloxacin.

Artificial sweeteners and male infertility: Network toxicology and experimental evidence reveal FGFR1 as the critical target.

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.