20,679 results in Academic literature

2021Academic literature146 citations Open Access

Advancements in the Pharmaceutical Applications of Probiotics: Dosage Forms and Formulation Technology

Kshitis Chandra Baral, Rajiv Bajracharya, Sang Hoon Lee +1

International Journal of Nanomedicine

Probiotics and Fermented Foods

Probiotics have demonstrated their high potential to treat and/or prevent various diseases including neurodegenerative disorders, cancers, cardiovascular diseases, and inflammatory diseases....

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2024Academic literature145 citations Open Access

Research Library

Advancements in the Pharmaceutical Applications of Probiotics: Dosage Forms and Formulation Technology

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021–2022

Research progress of wine aroma components: A critical review

The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits

Gluten-Free Bread and Bakery Products Technology

Structures of fructan and galactan from Polygonatum cyrtonema and their utilization by probiotic bacteria

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review

Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins

Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate

Selenium in soil-microbe-plant systems: Sources, distribution, toxicity, tolerance, and detoxification

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

A comprehensive review of probiotics and human health-current prospective and applications

New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review

Innovations in spray drying process for food and pharma industries

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption

New insight into starch retrogradation: The effect of short-range molecular order in gelatinized starch

Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins

Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

A hidden side of the COVID-19 pandemic in children: the double burden of undernutrition and overnutrition

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

Aquafaba, a new plant-based rheological additive for food applications

Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics

Fecal filtrate transplantation protects against necrotizing enterocolitis

The molecular and cellular basis of copper dysregulation and its relationship with human pathologies

Green and ecofriendly biosynthesis of selenium nanoparticles using <i>Urtica dioica</i> (stinging nettle) leaf extract: Antimicrobial and anticancer activity

Fermentation and the microbial community of Japanese <i>koji</i> and <i>miso</i> : A review

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products

Application of Vibrational Spectroscopic Techniques in the Study of the Natural Polysaccharides and Their Cross-Linking Process

Biogenic Selenium Nanoparticles in Biomedical Sciences: Properties, Current Trends, Novel Opportunities and Emerging Challenges in Theranostic Nanomedicine

Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

Bio-fabrication of Selenium Nanoparticles Using Baker’s Yeast Extract and Its Antimicrobial Efficacy on Food Borne Pathogens

Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens

The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

Multivariate Analysis

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

Safety and Efficacy of a Typhoid Conjugate Vaccine in Malawian Children

Promising bioactivities of postbiotics: A comprehensive review

A narrative review on the role of magnesium in immune regulation, inflammation, infectious diseases, and cancer

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production

Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease

Antimicrobial Bacillus: Metabolites and Their Mode of Action

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology