Research Library

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

Bee Ling Tan, Mohd Esa Norhaizan, Winnie-Pui-Pui Liew +1

Frontiers in Pharmacology

Aging is the progressive loss of organ and tissue function over time. Growing older is positively linked to cognitive and biological degeneration such as physical frailty, psychological impairment,...

Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product

Sylvia H. Duncan, Petra Louis, Harry J. Flint

Applied and Environmental Microbiology

The microbial community of the human colon contains many bacteria that produce lactic acid, but lactate is normally detected only at low concentrations (<5 mM) in feces from healthy individuals. It...

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Mendel Friedman, Philip R. Henika, Robert E. Mandrell

Journal of Food Protection

Dabigatran etexilate versus enoxaparin for prevention of venous thromboembolism after total hip replacement: a randomised, double-blind, non-inferiority trial

Bengt I. Eriksson, Ola E. Dahl, Nadia Rosencher +8

The Lancet

Guidelines for the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients

A.S.P.E.N. Board

Journal of Parenteral and Enteral Nutrition

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

Feng J. He, Graham A. MacGregor

Journal of Human Hypertension

Pulmonary Embolism in Patients With COVID-19

Julien Poissy, Julien Goutay, Morgan Caplan +27

Circulation

International audience

Zinc requirements and the risks and benefits of zinc supplementation

Wolfgang Maret, Harold H. Sandstead

Journal of Trace Elements in Medicine and Biology

The Power of Feelings in Understanding Advertising Effects

Julie A. Edell, Marian Chapman Burke

Journal of Consumer Research

Journal Article The Power of Feelings in Understanding Advertising Effects Get access Julie A. Edell, Julie A. Edell Search for other works by this author on: Oxford Academic PubMed Google Scholar...

Free Radicals and Inflammation: Protection of Synovial Fluid by Superoxide Dismutase

Joe M. McCord

Science

Enzymatically genierated superoxide radical. by reactitng with hydrogen peroxide to prduce the hydroxyl radical, depolymerized puirified hyaluronic acid and bovine synovial flulid. Since...

Diarrhoea: why children are still dying and what can be done

Tessa Wardlaw, Peter Salama, Clarissa Brocklehurst +2

The Lancet

Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability

David Julian McClements

Critical Reviews in Food Science and Nutrition

The efficient development and production of high quality emulsion-based products depends on knowledge of their physicochemical properties and stability. A wide variety of different analytical...

Typhoid Fever

Christopher M. Parry, Tran Tinh Hien, Gordon Dougan +2

New England Journal of Medicine

Tissue-specific functions of individual glutathione peroxidases

Regina Brigelius‐Flohé

Free Radical Biology and Medicine

The Statistical Analysis of Enzyme Kinetic Data

W. W. Cleland

Advances in enzymology and related areas of molecular biology/Advances in enzymology and related subjects

Introduction Statistical Analysis Experimental Design and Evaluation of Results FORTRAN Programs for Fitting Enzyme Kinetic Data Experimental Applications to Date

Which extractant should be used for the screening and isolation of antimicrobial components from plants?

J.N. Eloff

Journal of Ethnopharmacology

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi +1

Food Chemistry

Iron and infection

Eugene D. Weinberg

Microbiological Reviews

Long‐term consequences of stunting in early life

Kathryn G. Dewey, Khadija Begum

Maternal and Child Nutrition

This review summarizes the impact of stunting, highlights recent research findings, discusses policy and programme implications and identifies research priorities. There is growing evidence of the...

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Leon A. Adams, Susan Henning +4

The Journal of Nutritional Biochemistry

Relative Impact of Risk Factors for Deep Vein Thrombosis and Pulmonary Embolism

John A. Heit, W. Michael O’Fallon, Tanya M. Petterson +4

Archives of Internal Medicine

<h3>Objective</h3> To assess the potential impact of controlling risk factors on the incidence of venous thromboembolism by estimating the population attributable risk (defined as the percentage of...

The biologically active isomers of conjugated linoleic acid

Michael W. Pariza, Yeonhwa Park, Mark E. Cook

Progress in Lipid Research

Numerical analysis of fatty acid patterns of coryneform bacteria and related taxa

Peter Kämpfer, Reiner M. Kroppenstedt

Canadian Journal of Microbiology

A numerical study of the fatty acid patterns of 263 reference strains belonging to the genera Arthrobacter, Aureobacterium, Brevibacterium, Cellulomonas, Clavibacter, Corynebacterium, Curtobacterium,...

C-Type natriuretic peptide (CNP): A new member of natriuretic peptide family identified in porcine brain

Tetsuji Sudoh, Naoto Minamino, Kenji Kangawa +1

Biochemical and Biophysical Research Communications

The Physiological, Biochemical, and Molecular Roles of Zinc Transporters in Zinc Homeostasis and Metabolism

Taiho Kambe, Tokuji Tsuji, Ayako Hashimoto +1

Physiological Reviews

Zinc is involved in a variety of biological processes, as a structural, catalytic, and intracellular and intercellular signaling component. Thus zinc homeostasis is tightly controlled at the whole...

Functional Roles of Fatty Acids and Their Effects on Human Health

Philip C. Calder

Journal of Parenteral and Enteral Nutrition

A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in cells and tissues of humans. Fatty acids are energy sources and membrane constituents. They have biological...

Counting the Zinc-Proteins Encoded in the Human Genome

Claudia Andreini, Lucia Banci, Ivano Bertini +1

Journal of Proteome Research

Metalloproteins are proteins capable of binding one or more metal ions, which may be required for their biological function, or for regulation of their activities or for structural purposes. Genome...

Food Properties Handbook

M. Shafiur Rahman

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication...

Polychoric versus Pearson correlations in exploratory and confirmatory factor analysis of ordinal variables

Francisco Pablo Holgado Tello, Salvador Chacón Moscoso, Isabel Barbero–García +1

Quality & Quantity

Principles of Multivariate Analysis, A User's Perspective.

Kathleen Kocherlakota, S. Kocherlakota, W. J. Krzanowski

Biometrics

Part I: Looking at multivariate data Part II: Samples, populations, and models Part III: Analysing ungrouped data Part IV: Analysing grouped data Part V: Analysing association among variables...

The Anthropology of Food and Eating

Sidney W. Mintz, Christine M. Du Bois

Annual Review of Anthropology

▪ Abstract The study of food and eating has a long history in anthropology, beginning in the nineteenth century with Garrick Mallery and William Robertson Smith. This review notes landmark studies...

Secretion systems in Gram-negative bacteria: structural and mechanistic insights

Tiago R. D. Costa, Catarina Felisberto‐Rodrigues, Amit Meir +4

Nature Reviews Microbiology

A Virulence Locus of <i>Pseudomonas aeruginosa</i> Encodes a Protein Secretion Apparatus

Joseph D. Mougous, M.E. Cuff, Stefan Raunser +10

Science

Bacterial pathogens frequently use protein secretion to mediate interactions with their hosts. Here we found that a virulence locus (HSI-I) of Pseudomonas aeruginosa encodes a protein secretion...

Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data

Ian Phillips

Journal of Antimicrobial Chemotherapy

The use of antibiotics in food animals selects for bacteria resistant to antibiotics used in humans, and these might spread via the food to humans and cause human infection, hence the banning of...

Probiotic bacteria enhance murine and human intestinal epithelial barrier function

Karen Madsen, Anthony Cornish, Paul Soper +6

Gastroenterology

Integrons: agents of bacterial evolution

Didier Mazel

Nature Reviews Microbiology

Transition Metal Speciation in the Cell: Insights from the Chemistry of Metal Ion Receptors

Lydia Finney, Thomas V. O’Halloran

Science

The essential transition metal ions are avidly accumulated by cells, yet they have two faces: They are put to use as required cofactors, but they also can catalyze cytotoxic reactions. Several...

Changes to taxonomy and the International Code of Virus Classification and Nomenclature ratified by the International Committee on Taxonomy of Viruses (2018)

Andrew M. Q. King, Elliot J. Lefkowitz, Arcady Mushegian +19

Archives of Virology

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Rebecca Wall, R. Paul Ross, Gerald F. Fitzgerald +1

Nutrition Reviews

Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are precursors of potent lipid mediators, termed eicosanoids, which play an important role in the regulation of inflammation....

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

Sean D. Cox, C.M. Mann, J.L. Markham +4

Journal of Applied Microbiology

The essential oil of Melaleuca alternifolia (tea tree) exhibits broad-spectrum antimicrobial activity. Its mode of action against the Gram-negative bacterium Escherichia coli AG100, the Gram-positive...

Essential oils as antimicrobials in food systems – A review

Juliany Rivera Calo, Philip G. Crandall, Corliss A. O’Bryan +1

Food Control

The Omega-3 Index: a new risk factor for death from coronary heart disease?

William S. Harris, Clemens von Schacky

Preventive Medicine

The Risk of the Hemolytic–Uremic Syndrome after Antibiotic Treatment of<i>Escherichia coli</i>O157:H7 Infections

Craig S. Wong, Srdjan Jelačić, Rebecca L. Habeeb +2

New England Journal of Medicine

Children with gastrointestinal infections caused by Escherichia coli O157:H7 are at risk for the hemolytic–uremic syndrome. Whether antibiotics alter this risk is unknown.

Lactic acid bacteria of foods and their current taxonomy

Michael E. Stiles, Wilhelm H. Holzapfel

International Journal of Food Microbiology

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

K. Ryan Wessells, Kenneth H. Brown

PLoS ONE

These results, which indicate that inadequate dietary zinc intake may be fairly common, particularly in Sub-Saharan Africa and South Asia, allow inter-country comparisons regarding the relative...

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries

Current Opinion in Colloid & Interface Science

Food security and sustainable intensification

Hubert Charles, Tara Garnett

Philosophical Transactions of the Royal Society B Biological Sciences

The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater...

Human breast milk: A review on its composition and bioactivity

Nicholas J. Andreas, Beate Kampmann, Kirsty Le Doaré

Early Human Development