Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Qian Ma, Shuaiyi Ma, Yanjie Zhao +9

Food Research International

Proteins in Food Systems

DOI →

2022Academic literature51 citations Open Access

Evidence based disease control methods in potato production: a systematic map protocol

, , +2

Environmental Evidence

Potato Plant Research

BACKGROUND: Several challenges, e.g. global trade, population growth, and climate change create future challenges for food production and food safety. In order to meet this, we need to secure and...

Research Library

Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule

Evidence based disease control methods in potato production: a systematic map protocol

Reactive Oxygen Species in the Adverse Outcome Pathway Framework: Toward Creation of Harmonized Consensus Key Events

Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch

Melatonin relieves hepatic lipid dysmetabolism caused by aging via modifying the secondary bile acid pattern of gut microbes

A lightweight deep learning model for cattle face recognition

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

Biochar increases salt tolerance and grain yield of quinoa on saline-sodic soil: multivariate comparison of physiological and oxidative stress attributes

Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure

Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review

Yeasts from temperate forests

Effects of gelation on the stability, tribological properties and time-delayed release profile of double emulsions

The impact of food culture on patronage intention of visitors: the mediating role of satisfaction

Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis

Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices

Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues

Lycopene alleviates di(2-ethylhexyl) phthalate-induced splenic injury by activating P62-Keap1-NRF2 signaling

Prevalence of Zinc Deficiency in Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering

Creation of fragrant sorghum by CRISPR/Cas9

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics

Structural complexity of Konjac glucomannan and its derivatives governs the diversity and outputs of gut microbiota

Breakthrough Curves Prediction of Selenite Adsorption on Chemically Modified Zeolite Using Boosted Decision Tree Algorithms for Water Treatment Applications

Stress Response in Bifidobacteria

Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents for Sustainable and Green Cryopreservation

Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products

Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products

A Randomized, Open-Label, Multicenter, Phase 3 Study of High-Dose Vitamin C Plus FOLFOX ± Bevacizumab versus FOLFOX ± Bevacizumab in Unresectable Untreated Metastatic Colorectal Cancer (VITALITY Study)

Physicochemical and structural properties of starches from non-traditional sources in China

Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!

The Role of Hypomagnesemia in Cardiac Arrhythmias: A Clinical Perspective

Overview of VBNC, a survival strategy for microorganisms

pH-indicative Films Based on Chitosan–PVA/Sepiolite and Anthocyanin from Red Cabbage: Application in Milk Packaging

Tea polyphenols-OSA starch interaction and its impact on interface properties and oxidative stability of O/W emulsion

Risk prediction model for food safety based on improved random forest integrating virtual sample

Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

Techno-economic analysis and life cycle assessment of microwave co-pyrolysis of food waste and low-density polyethylene

Evaluation of Risk and Preventive Factors for Necrotizing Enterocolitis in Premature Newborns. A Systematic Review of the Literature

Child Nutrition in Disaster: A Scoping Review

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet

The mouse metallomic landscape of aging and metabolism

The Targets for Stunting Prevention Policies in Papua, Indonesia: What Mothers’ Characteristics Matter?

The blood urea nitrogen/creatinine (BUN/cre) ratio was U-shaped associated with all-cause mortality in general population

Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass