1,001 results in Medical literature

TransCNN: a hybrid deep learning model for detecting honey adulteration by LED-induced fluorescence spectroscopy.

Zhijian Liu, Lanjun Sun, Xiongfei Meng +2

Analytical methods : advancing methods and applications

In recent years, honey products have faced increasing issues of adulteration, posing significant challenges to their authenticity and quality. LED-induced fluorescence (LED-IF) has the...

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2026Medical literatureDOI

Mechanistic Insights into Masked Fumonisin B1-Gliadin Complex Formation in Wheat.

Haoran Yan, Yongli Ye, Jian Ji +3

Journal of agricultural and food chemistry

Fumonisin B1 (FB1) is a widespread mycotoxin in cereals that poses severe health risks to humans and animals. However, its masked forms often escape routine detection, leading to an underestimation...

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Research Library

TransCNN: a hybrid deep learning model for detecting honey adulteration by LED-induced fluorescence spectroscopy.

Mechanistic Insights into Masked Fumonisin B1-Gliadin Complex Formation in Wheat.

Metal-organic frameworks for food safety monitoring: advances in sensing exogenous contaminants.

Meat and Poultry Safety at Farmers' Markets: Vendor Practices, Consumer Perceptions, and Associated Outbreaks.

Rapid quantification of viable probiotic Lactobacillus species in Indian fermented dairy products using propidium monoazide-real time PCR assay.

Design of pH-sensitive sodium alginate/polyvinyl alcohol films with myricetin nanocrystals for intelligent food packaging.

Impact of Wheat Crop Management on Co-occurrence of Group B Trichothecenes: Crop Practices Influencing DON and Derivatives in Wheat.

Nano-eggshell calcium enhances low-salt pork myosin emulsion gels via sustained Ca2+ release and particle filling.

Exploring the impact of cooking methods on the nutritional, oxidative, and sensory qualities of Sichuan fragrant rapeseed oil using integrated metabolomics and flavoromics.

Modulate meat flavor by different forms of Iron with chicken breast as a model.

Halloysite nanotube-modified chitosan/hydroxypropyl methylcellulose multifunction microporous food packaging film: Antimicrobial-radiative cooling and gas transportation functions.

Sonmat, a citizen-science enabled Kimjang kimchi case study on associations between hand and kimchi microbiota.

Multifunctional Peanut Shell-Derived Carbon Dots/Chitosan-Polyvinyl Alcohol Composite Films for Preservation of Fruits.

Administering a Bioprotective Strain to Live Fish in Aquaculture Prevents the Growth of Listeria and Spoilage Bacteria on the Processed Fillets.

Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.

How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?

The effects of task novelty for age cohort and cognition level on memory for everyday virtual meal preparation tasks.

Unraveling the antibacterial mechanism of exogenous autoinducers against Shewanella putrefaciens revealed by metabolomics and its potential application on preserving large yellow croaker (Pseudosciaena crocea).

Automatic magnetofluid-integrated microfluidic biosensing platform for dual-colorimetric analysis of organophosphorus pesticides.

CRISPRSpacerType: Automated CRISPR typing of Cronobacter spp. for contamination tracing and evolutionary analysis via spacer profiles.

Dual-selective capture and rapid detection of phosphoprotein in food by using lignin mediated Zr-based quantum dots as an electrochemiluminescence probe.

The effects of Lactobacillus plantarum and Staphylococcus simulans on the physicochemical properties, colony composition and flavor characteristics of low-sodium dry cured goose.

A Real-time PCR-based Method for Estimatingthe Thermal History of Cockroach in Processed Foods, Resistant to Enzymatic DNA Degradation.

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content.

CRISPR/Cas9-mediated &#x3b1;-prolamin gene (Seita.8G190200) mutagenesis increases the content of functional amino acids in foxtail millet (Setaria italica).

Whole-genome analysis of a polyvalent Salmonella phage reveals its potential to combat intracellular infection and food contamination.

Estimating daily intakes of toxic metals and essential elements from infant formula, gruel, porridge and ready-to-eat baby food.

Boosting histamine Raman detection via dynamic competitive coordination chemistry: Ag nano-island anchored nanofiber paper from stepwise solvent evaporation co-assembly.

Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed pork.

Aflatoxin and Liver Cancer in China: The Evolving Research Landscape.

Comprehensive analysis of spoilage characteristics of refrigerated hairtail by microbiome and metabolomics.

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025).

The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition.

Analytical advances for detecting illicit dyes in foods: Spectroscopy, chromatography, mass spectrometry, and emerging sensing techniques.

Advances in the assessment of the physical characteristics of foods.

Characterization and intestinal pathogenicity of Proteus mirabilis isolated from broiler carcasses and processing environments.

Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh-cut potatoes.

CRISPR-enhanced low-potential ECL sensor based on AuPt-functionalized porphyrin AlOG for ultrasensitive aflatoxin B1 detection.

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese.

Characterization of two virulent Proteus mirabilis phages and application of phage cocktail in raw chicken safety.

Resident or transient? Whole-genome approach to tracking colistin-resistant Escherichia coli in the broiler chicken processing chain.

Potential human exposure to systemic insecticides via alcoholic beverages: first report on Japanese sakes.

Heavy metal contamination and health risks incurred through fish consumption from Harike wetland, a Ramsar site in India.

Survival of Salmonella enterica and Listeria monocytogenes on the surface of whole avocados and subsequent transfer to pulp after cutting.

Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions.

Edible fungus Fusarium venenatum: advances, challenges, and engineering strategies for future food production.

Utilizing deep learning models for early detection and classification of fruit diseases: towards sustainable agriculture and enhanced food quality.

RNA interference-mediated silencing of hypoxia-inducible factor 1 signaling pathway genes enhanced the hypoxia sensitivity in the brown-legged grain mite, Aleuroglyphus ovatus.

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of &#x3b2;-cyfluthrin in environment and food.

Inhibition and metabolic toxicity regulation of niacin on Staphylococcus aureus and its application in meat product preservation.

CRISPR/Cas9-mediated α-prolamin gene (Seita.8G190200) mutagenesis increases the content of functional amino acids in foxtail millet (Setaria italica).

A novel carboxylesterase Est3617 from a food-fermentation bacterium for rapid remediation of β-cyfluthrin in environment and food.