20,679 results in Academic literature

2021Academic literature150 citations Open Access

Global spread of Salmonella Enteritidis via centralized sourcing and international trade of poultry breeding stocks

Shaoting Li, Yingshu He, David A. Mann +1

Nature Communications

Salmonella and Campylobacter epidemiology

A pandemic of Salmonella enterica serotype Enteritidis emerged in the 1980s due to contaminated poultry products. How Salmonella Enteritidis rapidly swept through continents remains a historical...

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2022Academic literature149 citations3 claims extracted Open Access

Research Library

Global spread of Salmonella Enteritidis via centralized sourcing and international trade of poultry breeding stocks

The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis

Postbiotics as the new frontier in food and pharmaceutical research

Gut microbiome and breast-feeding: Implications for early immune development

Preventing Microbial Infections with Natural Phenolic Compounds

Plant Prebiotics and Their Role in the Amelioration of Diseases

Millet starch: A review

Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review

Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics

An Overview of the Potential Therapeutic Applications of Essential Oils

Sensory Analysis and Consumer Research in New Meat Products Development

Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

Natural antimicrobials from plants: Recent advances and future prospects

Assessing Viability and Stress Tolerance of Probiotics—A Review

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro

A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application

Aluminum, Arsenic, Beryllium, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Mercury, Molybdenum, Nickel, Platinum, Thallium, Titanium, Vanadium, and Zinc: Molecular Aspects in Experimental Liver Injury

A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques

Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics

Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization

From plants to antimicrobials: Natural products against bacterial membranes

Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Wearable Internet of Things enabled precision livestock farming in smart farms: A review of technical solutions for precise perception, biocompatibility, and sustainability monitoring

Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review

Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks

Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

Plant Extracts as Skin Care and Therapeutic Agents

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Application of Agri-Food By-Products in the Food Industry

A review on selenium nanoparticles and their biomedical applications

Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties

Recent advances in the preparation, characterization, and food application of starch-based hydrogels

The Functional Roles of <i>Lactobacillus acidophilus</i> in Different Physiological and Pathological Processes

Expansion of Escherichia-Shigella in Gut Is Associated with the Onset and Response to Immunosuppressive Therapy of IgA Nephropathy

Anticancer activity of lactic acid bacteria

Environmental parameters associated with incidence and transmission of pathogenic <i>Vibrio spp</i> .

Tempe: A traditional fermented food of Indonesia and its health benefits

Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Biomarkers and Mechanisms of Oxidative Stress—Last 20 Years of Research with an Emphasis on Kidney Damage and Renal Transplantation

Evolving research perspectives on food and gastronomic experiences in tourism

Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques

Ecological dynamics of the gut microbiome in response to dietary fiber

Advancements in the Pharmaceutical Applications of Probiotics: Dosage Forms and Formulation Technology

Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins

A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review

Casein Micelles as an Emerging Delivery System for Bioactive Food Components

Genome evolution and the emergence of pathogenicity in avian Escherichia coli