Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

2021Academic literature54 citations Open Access

Digital from farm to fork: Infrastructures of quality and control in food supply chains

Dr Andrew Donaldson

Journal of Rural Studies

Food Waste Reduction and Sustainability

DOI →Full text →

2021Academic literature54 citations2 claims extracted Open Access

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

M Nesović, Uroš Gašić, Tomislav Tosti +6

RSC Advances

Research Library

Digital from farm to fork: Infrastructures of quality and control in food supply chains

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Genomic Evidence of an Ancient East Asian Divergence Event in Wild <i>Saccharomyces cerevisiae</i>

Physicochemical and nutritional properties of high protein emulsion‐type lupin‐based model milk alternatives: effect of protein source and homogenization pressure

A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1

Acinetobacter baumannii Regulates Its Stress Responses via the BfmRS Two-Component Regulatory System

Pathogen clonal expansion underlies multiorgan dissemination and organ-specific outcomes during murine systemic infection

Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil

Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility

Serum Magnesium Is Inversely Associated With Heart Failure, Atrial Fibrillation, and Microvascular Complications in Type 2 Diabetes

Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

Anti-Inflammatory Function of Fatty Acids and Involvement of Their Metabolites in the Resolution of Inflammation in Chronic Obstructive Pulmonary Disease

Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex

Genome-Wide Characterization of R2R3-MYB Transcription Factors in Pitaya Reveals a R2R3-MYB Repressor HuMYB1 Involved in Fruit Ripening through Regulation of Betalain Biosynthesis by Repressing Betalain Biosynthesis-Related Genes

Thiamine, Ascorbic Acid, and Hydrocortisone As a Metabolic Resuscitation Cocktail in Sepsis: A Meta-Analysis of Randomized Controlled Trials With Trial Sequential Analysis*

Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries

Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu

Heat stability and rheology of high-calorie whey protein emulsion: Effects of calcium ions

Delineating virulence of Vibrio campbellii: a predominant luminescent bacterial pathogen in Indian shrimp hatcheries

Extraction Yield, Chemical Composition, Preliminary Toxicity of <i>Bignonia nocturna</i> (Bignoniaceae) Essential Oil and <i>in Silico</i> Evaluation of the Interaction

Local Food in Tourism Destination Development: The Supply-Side Perspectives

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Chemical Composition and Antioxidant Activity of Essential Oils from Eugenia patrisii Vahl, E. punicifolia (Kunth) DC., and Myrcia tomentosa (Aubl.) DC., Leaf of Family Myrtaceae

Reactive oxygen species as potential antiviral targets

The Importance of Maintaining a Low Omega-6/Omega-3 Ratio for Reducing the Risk of Autoimmune Diseases, Asthma, and Allergies.

Sensory Effects of Nicotine and Tobacco

Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

Complementary feeding practices and associated factors among children aged 6–23 months in Pakistan

A Mechanically Transmitted DNA Mycovirus Is Targeted by the Defence Machinery of Its Host, Botrytis cinerea

Socio-Economic Inequalities in Access to Drinking Water among Inhabitants of Informal Settlements in South Africa

Vibrio Clade 3.0: New Vibrionaceae Evolutionary Units Using Genome-Based Approach

Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk

Dietary organic selenium improves growth, serum biochemical indices, immune responses, antioxidative capacity, and modulates transcription of stress-related genes in Nile tilapia reared under sub-optimal temperature

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

Impact of heat treatment of milk on acid gelation

Resistant starches: A smart alternative for the development of functional bread and other starch-based foods

A novel polysaccharide obtained from <i>Siraitia grosvenorii</i> alleviates inflammatory responses in a diabetic nephropathy mouse model <i>via</i> the TLR4-NF-κB pathway

Application of β-Cyclodextrin metal-organic framework/titanium dioxide hybrid nanocomposite as dispersive solid-phase extraction adsorbent to organochlorine pesticide residues in honey samples

Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil

Flavonoids as Inhibitors of Bacterial Efflux Pumps

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease

Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion

Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry

The evidence of health benefits and food applications of Thymus vulgaris L.

Glycation of whey protein isolate and emulsions prepared by conjugates

pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities

Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins