20,679 results in Academic literature

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang +5

Food Chemistry

Fermentation and Sensory Analysis

DOI →

2023Academic literature154 citations Open Access

Peer review of the pesticide risk assessment of the active substance glyphosate

European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena +27

EFSA Journal

Agricultural safety and regulations

The conclusions of EFSA following the peer review of the initial risk assessments carried out by the Assessment Group on Glyphosate (AGG), consisting of the competent authorities of France, the...

Research Library

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Peer review of the pesticide risk assessment of the active substance glyphosate

Gut–brain circuits for fat preference

Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation

Exploring the application of Industry 4.0 technologies in the agricultural food supply chain: A systematic literature review

Encapsulated essential oils: A perspective in food preservation

Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit

Wilson’s disease: update on pathogenesis, biomarkers and treatments

Effects of cultural background on consumer perception and acceptability of foods and drinks: a review of latest cross-cultural studies

Biomedical Applications of Mycosynthesized Selenium Nanoparticles Using Penicillium expansum ATTC 36200

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>)

Perinatal and Early-Life Nutrition, Epigenetics, and Allergy

WHO world malaria report 2024

Sustainable development goals through reducing food loss and food waste: A comprehensive review

Urolithin A improves mitochondrial health, reduces cartilage degeneration, and alleviates pain in osteoarthritis

Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products

Mycoviruses and their role in fungal pathogenesis

Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E

Microbiological Contaminants in Drinking Water: Current Status and Challenges

<i>Bifidobacterium infantis</i> treatment promotes weight gain in Bangladeshi infants with severe acute malnutrition

The influence of blockchain-based food traceability on retailer choice: The mediating role of trust

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review

New insights in food security and environmental sustainability through waste food management

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria

Urolithin A promotes mitophagy and suppresses NLRP3 inflammasome activation in lipopolysaccharide-induced BV2 microglial cells and MPTP-induced Parkinson's disease model

Green Biosynthesis of Selenium Nanoparticles Using Orange Peel Waste: Characterization, Antibacterial and Antibiofilm Activities against Multidrug-Resistant Bacteria

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment

How the PhoP/PhoQ System Controls Virulence and Mg <sup>2+</sup> Homeostasis: Lessons in Signal Transduction, Pathogenesis, Physiology, and Evolution

Chickpea ( <i>Cicer arietinum</i> L.) protein as a prospective plant‐based ingredient: a review

Uncovering research streams on agri-food supply chain management: A bibliometric study

Terpenoids in essential oils: Chemistry, classification, and potential impact on human health and industry

Farmacia Hospitalaria

Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment

Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

Perspectives on food waste management: Prevention and social innovations

Protection by vaccination of children against typhoid fever with a Vi-tetanus toxoid conjugate vaccine in urban Bangladesh: a cluster-randomised trial

Global spread of Salmonella Enteritidis via centralized sourcing and international trade of poultry breeding stocks

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Microbial reduction and resistance to selenium: Mechanisms, applications and prospects

Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens

Biophysical insights into modulating lipid digestion in food emulsions

Food Loss and Waste Prevention Strategies from Farm to Fork

Shellac: A promising natural polymer in the food industry

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization