20,679 results in Academic literature

Applications of chitosan-based carrier as an encapsulating agent in food industry

Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari

Trends in Food Science & Technology

Proteins in Food Systems

DOI →

2021Academic literature159 citationsDOI

Using Blockchain Technology to Enhance the Traceability of Original Achievements

Peng Zhu, Jian Hu, Xiaotong Li +1

IEEE Transactions on Engineering Management

Food Supply Chain Traceability

The protection of original achievements including patents and copyrights is a significant and critical issue in today's knowledge-driven economy. In this article, we propose and develop a blockchain...

Research Library

Applications of chitosan-based carrier as an encapsulating agent in food industry

Using Blockchain Technology to Enhance the Traceability of Original Achievements

The Relationship Between Breast Milk Components and the Infant Gut Microbiota

The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis

Overview, consequences, and strategies for overcoming matrix effects in LC-MS analysis: a critical review

Use of Probiotics in Preterm Infants

Eating Fermented: Health Benefits of LAB-Fermented Foods

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

Effect of Urolithin A Supplementation on Muscle Endurance and Mitochondrial Health in Older Adults

An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

Biomaterials coating for on-demand bacteria delivery: Selective release, adhesion, and detachment

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

Organization of the inputs and outputs of the mouse superior colliculus

Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims

Sourdough improves the quality of whole-wheat flour products: Mechanisms and challenges—A review

Importance of EPA and DHA Blood Levels in Brain Structure and Function

Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides

Analysis of Categorical Data

Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review

The role of selenium and nano selenium on physiological responses in plant: a review

Circular economy adoption challenges in the food supply chain for sustainable development

Extraction Methods, Quantitative and Qualitative Phytochemical Screening of Medicinal Plants for Antimicrobial Textiles: A Review

Postbiotics and Their Health Modulatory Biomolecules

Recent developments in industrial applications of nanoemulsions

Understanding Mixed-Effects Models Through Data Simulation

Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EEA

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

Malnutrition and Gut Microbiota in Children

Safety and effectiveness of high-dose vitamin C in patients with COVID-19: a randomized open-label clinical trial

Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications

Probiotics for the prevention of antibiotic-associated diarrhoea: a systematic review and meta-analysis

Sustainable Biodegradable Biopolymer-Based Nanoparticles for Healthcare Applications

A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

Ferroptosis is critical for phthalates driving the blood-testis barrier dysfunction via targeting transferrin receptor

Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants

Neuroprotective Potential of Ellagic Acid: A Critical Review

Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2013–2015

Investment in drinking water and sanitation infrastructure and its impact on waterborne diseases dissemination: The Brazilian case

The enormity of the zinc deficiency problem and available solutions; an overview

Structure – Functionality of lentil protein-polyphenol conjugates

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status

Health Benefits and Pharmacological Properties of Carvone