Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein

Dongjie Huang, Wenjing Li, Guannan Li +4

Food Hydrocolloids

Proteins in Food Systems

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2022Academic literature59 citations Open Access

Positive Aspects of Oxidative Stress at Different Levels of the Human Body: A Review

George Jîtcă, Bianca Eugenia Ősz, Amelia Tero-Vescan +4

Antioxidants

Vitamin C and Antioxidants Research

Oxidative stress is the subject of numerous studies, most of them focusing on the negative effects exerted at both molecular and cellular levels, ignoring the possible benefits of free radicals. More...

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Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein

Positive Aspects of Oxidative Stress at Different Levels of the Human Body: A Review

Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity

Food Waste Management for Biogas Production in the Context of Sustainable Development

IoT-based food traceability system: Architecture, technologies, applications, and future trends

Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)

The emerging role of magnesium in CKD

Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application

Mineral requirements for mitochondrial function: A connection to redox balance and cellular differentiation

A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

Exploring the application of social media in food waste campaigns and interventions: A systematic scoping review of the academic and grey literature

Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]

Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis

Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review

Energy, environmental and economic analyses of an indirect cocoa bean solar dryer: A comparison between natural and forced convections

Type VI secretion systems of pathogenic and commensal bacteria mediate niche occupancy in the gut

Biocontrol Approaches against Escherichia coli O157:H7 in Foods

Brewer's spent grains-based biorefineries: A critical review

Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer

Dragon Fruits as a Reservoir of Natural Polyphenolics with Chemopreventive Properties

Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects

Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality

The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019

Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit

Structural basis for activation and allosteric modulation of full-length calcium-sensing receptor

Outbreaks of foodborne Salmonella enteritidis in the United States between 1990 and 2015: An analysis of epidemiological and spatial-temporal trends

Soy protein isolate: an overview on foaming properties and air–liquid interface

Transcriptomics and metabolomics analyses of the mechanism of flavonoid synthesis in seeds of differently colored quinoa strains

Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting

A large genome with chromosome‐scale assembly sheds light on the evolutionary success of a true toad (<i>Bufo gargarizans</i>)

A Bioinspired Versatile Spore Coat Nanomaterial for Oral Probiotics Delivery

Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches

Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch

Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

The Antioxidant Guaiacol Exerts Fungicidal Activity Against Fungal Growth and Deoxynivalenol Production in Fusarium graminearum

Preparation and characterization of natural extracts-loaded food grade nanoliposomes

Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

Co-supported hydrocolloids improve the structure and texture quality of gluten-free bread

Zinc as a Biomarker of Cardiovascular Health

Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins

Biogenic Selenium Nanoparticles: Potential Solution to Oxidative Stress Mediated Inflammation in Rheumatoid Arthritis and Associated Complications

On the human taste perception: Molecular-level understanding empowered by computational methods

Mannose-rich Oligosaccharides-functionalized selenium nanoparticles mediates Macrophage reprogramming and inflammation resolution in ulcerative colitis

Ongoing diphtheria outbreak in Yemen: a cross-sectional and genomic epidemiology study

Manipulation of Host Cell Organelles by Intracellular Pathogens

The global cost of reaching a world without hunger: Investment costs and policy action opportunities