1,001 results in Medical literature

Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese.

Lucía Vázquez, Javier Rodríguez, Ana Belén Flórez +1

International journal of systematic and evolutionary microbiology

Three bacterial strains isolated from Cabrales cheese (IPLA 37010, IPLA 37011 and IPLA 37012T) were initially assigned to Staphylococcus equorum based on partial 16S rRNA gene sequencing....

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2026Medical literatureDOI

Portable ion-selective electrode for determination of Cd, Pb, and Cu in cow and buffalo milk samples from industrial regions of Korba, Chhattisgarh, India.

Anuradha Sharma, Shashi Gupta, Kamlesh Shrivas +4

Environmental monitoring and assessment

This study assessed the contamination of cadmium (Cd), lead (Pb), and copper (Cu) in milk samples from industrial areas of Korba, Chhattisgarh, India. Ion-selective electrodes (ISE) were used as a...

Research Library

Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese.

Portable ion-selective electrode for determination of Cd, Pb, and Cu in cow and buffalo milk samples from industrial regions&#xa0;of Korba, Chhattisgarh, India.

Metagenomic analysis of UK retail foods finds limited evidence for associations between food production method and antimicrobial resistance gene burden.

'Do plant-based meats offer a steppingstone towards healthier choices? A cross-sectional audit of the UK market'.

Literature-based human milk nutrient composition values for use in North American food composition databases.

Co-Occurrence of 5-Hydroxymethylfurfural and Patulin in Reconstituted Pomegranate Juice: Analytical Determination and Risk Assessment.

A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium.

Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservation.

Effects of salinity and fermentation time on the microbial community, flavor, and metabolites of shrimp paste.

Lipid Profile Influences the Sensory Characteristics of Cooked Pork, Especially Aroma.

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.

Luminescent hydrogel-enabled electrochemiluminescent aptasensor and portable analyzer for on-site quantification of acetamiprid in vegetables.

Preserving early harvested Zanthoxylum schinifolium quality flavor retention via integrated packaging temperature control.

Ultra-sensitive acrylamide detection in potato chips extract based on carbon paste electrode modified with liposomes carrying ferrocene-labeled aptamer.

Evaluating radiological risk in semi-arid agriculture: Transfer factors of radionuclides in Moroccan food crops.

Impact of decontamination by plasma-activated fog (PAF) on Listeria monocytogenes mono- and mixed cultures on agar medium and foods.

A Wearable Supramolecular Fingertip Sensor for Colorimetric Detection of Food-Derived Tyramine.

Bilateral evaluation of certified reference materials for macro and trace elements in food as control materials for spICP-MS.

Economic and organizational determinants of diet quality in university students living away from home.

Value Assignment of Vitamin D and 25-Hydroxyvitamin D in Food-Matrix Standard Reference Materials (SRMs) Using Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry (ID LC-MS/MS).

The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas.

Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food Application.

From mud pits to steel tanks: Microbial succession and targeted Management of Synthetic Microbiota in baijiu brewing.

Precise and high-throughput origin discrimination for green coffee beans by mass spectrometry-based metabolic analysis.

Environmental Persistence and Genotypic and Phenotypic Characterization of Salmonella Minnesota in Poultry Slaughterhouses.

Advances in Immunological Methods for the Detection of Escherichia coli O157:H7: A Review.

Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review.

Structure-function relationships in chitosan films containing ZIF-8-confined Ligusticum jeholense essential oil: pH-triggered release and apple ring rot control.

Molecularly Imprinted Aggregation-Induced Electrochemiluminescence Interface Based on Quinoline-Malononitrile Nanomaterials for Specific and Ultrasensitive Recognition of Zearalenone.

Post-harvest pathways of microplastic contamination in commercially valuable fish from processing centers along the Gulf of Mannar, southeast coast of India.

Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China.

AI-Driven Farm-To-Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0.

High-throughput detection, dietary exposure assessment, and producing Fungi of 16 masked mycotoxins in dried longan in Asia.

Pollution level and risk assessment of pesticide residues in ready-to-drink tea beverages.

Large outbreak of Salmonella Muenchen linked to dried coconut pieces, September 2020 to July 2021, Germany.

One-Step Chemiluminescent Immunoassay for the Key Synthesis Protein of Ochratoxin A Using a Shark Single-Domain Antibody-Alkaline Phosphatase Fusion Protein.

Active sprayable coatings based on cellulose acetate/chitosan with cypress essential oil and anthocyanins: A novel combination for sardine fillet preservation.

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.

From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork.

Automated solid-phase extraction coupled with heart-cutting two&#x2011;dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes.

Sustainable preservation of dried fish using hybridized plant extracts: HPLC-based quantification of aflatoxins and vitamins, and assessment of broad-spectrum antimicrobial efficacy.

Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China.

Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

Comparative assessment of heavy metal accumulation and potential health risks in lettuce (Lactuca sativa L.) grown with marine macroalgae biofertilizer and chemical fertilizer applications.

High-barrier and antibacterial polyvinyl alcohol/chitosan composite films reinforced by deep eutectic solvent-modified cellulose nanofibers for grape preservation.

Sensitive voltammetric determination of cadmium and copper in jasmine rice using a boron-doped reduced graphene oxide-modified graphite electrode.

Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa.

Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whites.

The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas.

Comparative characterization of nutritional and aroma profiles among seven Chinese flowering cabbage (Brassica rapa var. parachinensis L.) varieties.

Portable ion-selective electrode for determination of Cd, Pb, and Cu in cow and buffalo milk samples from industrial regions of Korba, Chhattisgarh, India.

Automated solid-phase extraction coupled with heart-cutting two‑dimensional liquid chromatography for simultaneous quantification of thirteen fat-soluble vitamins in foods for special medical purposes.