20,679 results in Academic literature

2022Academic literature169 citations4 claims extractedDOI

Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality

Amanda Müller, Marcela Trojahn Nunes, Vanessa Maldaner +6

Rice Science

Food composition and properties

Various post-harvest processes of rice are commonly employed, especially during the off-season, to ensure its consumption feasibility, which often affect the grain quality. Different forms of drying,...

DOI →

2022Academic literature169 citationsDOI

Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review

Rodrigo Fortes‐Silva, Candice N. Carneiro, Cheila Bonati do Carmo de Sousa +6

Research Library

Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality

Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Extraction of Bioactive Compounds from Medicinal Plants and Herbs

Green Synthesis of Selenium and Tellurium Nanoparticles: Current Trends, Biological Properties and Biomedical Applications

Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Meat analogues from a faba bean concentrate can be generated by high moisture extrusion

Food Safety and Inspection Service

Zinc Toxicity: Understanding the Limits

Pan-cancer genetic analysis of cuproptosis and copper metabolism-related gene set

The impact of excessive salt intake on human health

Antibacterial activity and mechanism of clove essential oil against foodborne pathogens

Selenium Metabolism and Biosynthesis of Selenoproteins in the Human Body

Encapsulation of probiotics: past, present and future

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

Biosynthesis of selenium nanoparticles using plant extracts

Role of vitamins and minerals as immunity boosters in COVID-19

World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics

Exploring Therapeutic Potential of Catalase: Strategies in Disease Prevention and Management

Anti-inflammatory activity of phytochemicals from medicinal plants and their nanoparticles: A review

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Selenium mediates exercise-induced adult neurogenesis and reverses learning deficits induced by hippocampal injury and aging

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Two defence systems eliminate plasmids from seventh pandemic Vibrio cholerae

Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

Interactions of zinc- and redox-signaling pathways

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Ensuring the quality of meat in cold chain logistics: A comprehensive review

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Comprehensive utilization of corn starch processing by-products: A review

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability

Iron accumulation drives fibrosis, senescence and the senescence-associated secretory phenotype

Food thickening agents: Sources, chemistry, properties and applications - A review

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

Histoire de l'alimentation

A systematic review on ethnopharmacology, phytochemistry and pharmacological aspects of Thymus vulgaris Linn.

Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins

Drivers of food waste reduction behaviour in the household context

E. coli enhance colonization resistance against Salmonella Typhimurium by competing for galactitol, a context-dependent limiting carbon source

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products