2021Academic literature65 citations2 claims extractedDOI

Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps

Cristian Díaz-Muñoz, Dario Van de Voorde, Andrea Comasio +4

Frontiers in Microbiology

Food Chemistry and Fat Analysis

Starter culture-initiated cocoa fermentation processes can be applied to improve the quality of cured cocoa beans. However, an accurate monitoring of the microbial strains inoculated in fresh cocoa...

DOI →

2021Academic literature65 citationsDOI

Selenium Deficiency Promotes Oxidative Stress-Induced Mastitis via Activating the NF-κB and MAPK Pathways in Dairy Cow

Yanhe Zhang, Yueqi Xu, Bowen Chen +2

Biological Trace Element Research

Research Library

Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps

Selenium Deficiency Promotes Oxidative Stress-Induced Mastitis via Activating the NF-κB and MAPK Pathways in Dairy Cow

Clove essential oil and eugenol: A review of their significance and uses

Infection biology of <i>Salmonella enterica</i>

Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery

Copper homeostasis and neurodegenerative diseases

Copper homeostasis and cuproptosis in central nervous system diseases

Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis

Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review

A comprehensive review on medicinal plant extracts as antibacterial agents: Factors, mechanism insights and future prospects

Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

A comprehensive review of hybrid solar dryers integrated with auxiliary energy and units for agricultural products

Microencapsulation for Pharmaceutical Applications: A Review

Food Safety and Quality in the Global South

In Brief to The State of World Fisheries and Aquaculture 2024

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Application of Nanoparticles in Human Nutrition: A Review

Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction

A critical review on drying of food materials: Recent progress and key challenges

Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure – Function relationship

Avian Pathogenic Escherichia coli (APEC) in Broiler Breeders: An Overview

Conferring of Drought and Heat Stress Tolerance in Wheat (Triticum aestivum L.) Genotypes and Their Response to Selenium Nanoparticles Application

High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation

Human gut bacteria tailor extracellular vesicle cargo for the breakdown of diet- and host-derived glycans

The Involvement of Polyunsaturated Fatty Acids in Apoptosis Mechanisms and Their Implications in Cancer

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies

Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Green leaf proteins: a sustainable source of edible plant-based proteins

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability

Assessing the influence of artificial intelligence on agri-food supply chain performance: the mediating effect of distribution network efficiency

The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel

Antibacterial Properties of Eucalyptus globulus Essential Oil against MRSA: A Systematic Review

International Code of Conduct on Pesticide Management

β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review

Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing

Gelation mechanisms of granular and non-granular starches with variations in molecular structures

The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids

Transferrin receptor 1-mediated iron uptake regulates bone mass in mice via osteoclast mitochondria and cytoskeleton

Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis

Fabrication and Characterization of Thymol‐Loaded Chitosan Nanogels: Improved Antibacterial and Anti‐Biofilm Activities with Negligible Cytotoxicity

Analysis of the structure and properties of dextran produced by Weissella confusa

Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products

Synergistic influence of protein particles and low-molecular-weight emulsifiers on the stability of a milk fat-based whippable oil-in-water emulsion