2023Academic literature66 citations Open Access

Current Landscape of Methods to Evaluate Antimicrobial Activity of Natural Extracts

Rebeca González‐Pastor, Saskya E. Carrera-Pacheco, Johana Zúñiga-Miranda +4

Molecules

Essential Oils and Antimicrobial Activity

Natural extracts have been and continue to be used to treat a wide range of medical conditions, from infectious diseases to cancer, based on their convenience and therapeutic potential. Natural...

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2023Academic literature66 citationsDOI

Resveratrol-loaded selenium/chitosan nano-flowers alleviate glucolipid metabolism disorder-associated cognitive impairment in Alzheimer's disease

Licong Yang, Yabin Wang, Guodong Zheng +2

Research Library

Current Landscape of Methods to Evaluate Antimicrobial Activity of Natural Extracts

Resveratrol-loaded selenium/chitosan nano-flowers alleviate glucolipid metabolism disorder-associated cognitive impairment in Alzheimer's disease

Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion

Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review

Valorization and food applications of okara (soybean residue): A concurrent review

Does kimchi deserve the status of a probiotic food?

Soybean fermentation: Microbial ecology and starter culture technology

Measurement of Dietary Fiber: Which AOAC <i>Official Method of Analysis</i>SM to Use

Management of Postharvest Losses and Wastages in the Indian Tomato Supply Chain—A Temperature-Controlled Storage Perspective

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

Modulation of inflammation and immunity by omega-3 fatty acids: a possible role for prevention and to halt disease progression in autoimmune, viral, and age-related disorders.

Calcium’s Role and Signaling in Aging Muscle, Cellular Senescence, and Mineral Interactions

Hybrid machine learning-metaheuristic model for sustainable agri-food production and supply chain planning under water scarcity

Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks

Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal production

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor

A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein

Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness

Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties

Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior

Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects

Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose

Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils

Offshore aquaculture in China

Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties

Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt

Caproic Acid-Producing Bacteria in Chinese Baijiu Brewing

Effect of fat aggregate size and percentage on the melting properties of ice cream

Improvements in soil health and soil carbon sequestration by an agroforestry for food production system

Chemical composition, antibacterial activity and antioxidant activity of Citrus bergamia essential oil: Molecular docking simulations

Improving the thermal efficiency and energy consumption of convective dryer using various energy sources for tomato drying

Zein Microparticles and Nanoparticles as Drug Delivery Systems

Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu

Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises

Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability

Trends in quality assessment and drying methods used for fruits and vegetables

What predicts and prevents source separation of household food waste? An application of the theory of planned behavior

Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview

Bioactive profile and functional food applications of banana in food sectors and health: a review

Regulation of essential oil in aromatic plants under changing environment

A comprehensive and systematic review on potential anticancer activities of eugenol: From pre-clinical evidence to molecular mechanisms of action

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids

Breast Milk: A Meal Worth Having

Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review

Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks

Potential Role of Selenium in the Treatment of Cancer and Viral Infections

Immunomodulatory and Anti-Inflammatory Properties of Selenium-Containing Agents: Their Role in the Regulation of Defense Mechanisms against COVID-19

The Role of Magnesium in Sleep Health: a Systematic Review of Available Literature