2023Academic literature67 citations Open Access

Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model

Meghana Salins, P. S. Aithal

International Journal of Management Technology and Social Sciences

Food Waste Reduction and Sustainability

Purpose: There have been growing concerns over food security and the problems of food waste on the environment, including resource depletion and greenhouse gas emissions for many years. Although food...

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2023Academic literature67 citationsDOI

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira +8

Research Library

Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review

Fabrication of novel hybrid gel based on beeswax oleogel: Application in the compound chocolate formulation

Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces

A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste

Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes

The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage

An Overview of Biosynthetic Pathway and Therapeutic Potential of Rutin

The evolution and international spread of extensively drug resistant Shigella sonnei

Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme

Regulation of gut microbiota by vitamin C, vitamin E and β-carotene

Exogenous application of selenium and nano-selenium alleviates salt stress and improves secondary metabolites in lemon verbena under salinity stress

Seed Priming with the Selenium Nanoparticles Maintains the Redox Status in the Water Stressed Tomato Plants by Modulating the Antioxidant Defense Enzymes

Fuzzy-PID-Based Atmosphere Packaging Gas Distribution System for Fresh Food

Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors

Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice

Consumer perception and emotional responses to plant-based cheeses

Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars

Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review

What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review

Facile fabrication of hierarchically porous melamine foam@COF composite for sample treatment of non-targeted food safety analysis and oil/water separation

Journey of the Probiotic Bacteria: Survival of the Fittest

Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications

Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes

Artificial neural networks (ANNs) and multiple linear regression (MLR) for prediction of moisture content for coated pineapple cubes

Valorisation of vegetable food waste utilising three-dimensional food printing

Lentil protein: impact of different extraction methods on structural and functional properties

A comprehensive review on bio-hydrogen production from brewery industrial wastewater and its treatment methodologies

Logistics and Agri-Food: Digitization to Increase Competitive Advantage and Sustainability. Literature Review and the Case of Italy

Epidemiology and Characteristics of Elizabethkingia spp. Infections in Southeast Asia

Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

The genomic basis of the Streptococcus thermophilus health-promoting properties

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

OM Forum—Reducing Food Waste: An Operations Management Research Agenda

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Extraction of chia seed mucilage: Effect of ultrasound application

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst

Urolithin A ameliorates obesity-induced metabolic cardiomyopathy in mice via mitophagy activation

Nanoencapsulation of food bioactive constituents and its associated processes: A revisit

Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality

Molecular and Cellular Mechanisms of Salt Taste

The probiotic <i>Bacillus subtilis</i> BS50 decreases gastrointestinal symptoms in healthy adults: a randomized, double-blind, placebo-controlled trial