20,679 results in Academic literature
Micronutrient Supplementation to Reduce Cardiovascular Risk
Peng An, Sitong Wan, Yongting Luo +9
Journal of the American College of Cardiology
Magnesium in Health and Disease
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
Yige Shi, Dandan Pu, Xuewei Zhou +1
Foods
Biochemical Analysis and Sensing Techniques