215,161 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
William Geerts, Karen I. Code, Richard M. Jay +2
New England Journal of Medicine
Venous thromboembolism is a common complication in patients with major trauma, and effective, safe prophylactic regimens are needed.
Christopher Troeger, Mohammad H. Forouzanfar, Puja C Rao +27
The Lancet Infectious Diseases
Bill & Melinda Gates Foundation.
Christa M. Stoscheck
Methods in enzymology on CD-ROM/Methods in enzymology
R. Hoover
Carbohydrate Polymers
Bengt I. Eriksson, Lars C. Borris, Richard J. Friedman +8
New England Journal of Medicine
A once-daily, 10-mg oral dose of rivaroxaban was significantly more effective for extended thromboprophylaxis than a once-daily, 40-mg subcutaneous dose of enoxaparin in patients undergoing elective...
Shoukat Parvez, Khairuddin Malik, ⋅Sang-Mo Kang +1
Journal of Applied Microbiology
Probiotics are usually defined as microbial food supplements with beneficial effects on the consumers. Most probiotics fall into the group of organisms' known as lactic acid-producing bacteria and...
Harold Alderman
Oxford Economic Papers
This paper examines the impact of pre-school malnutrition on subsequent human capital formation in rural Zimbabwe using a maternal fixed effects--instrumental variables (MFE-IV) estimator with a long...
Jorge Salmerón, Alberto Ascherio, Eric B. Rimm +6
Diabetes Care
These findings support the hypothesis that diets with a high glycemic load and a low cereal fiber content increase risk of NIDDM in men. Further, they suggest that grains should be consumed in a...
Támara Otzen, Carlos Manterola
International Journal of Morphology
La representatividad de una muestra, permite extrapolar y por ende generalizar los resultados observados en ésta, a la población accesible; y a partir de ésta, a la población blanco. Por ende, una...
Joanna S. Brooke
Clinical Microbiology Reviews
Stenotrophomonas maltophilia is an emerging multidrug-resistant global opportunistic pathogen. The increasing incidence of nosocomial and community-acquired S. maltophilia infections is of particular...
Daniel J. O’Sullivan, Linda Giblin, Paul L.H. McSweeney +2
Frontiers in Microbiology
The microbial profile of cheese is a primary determinant of cheese quality. Microorganisms can contribute to aroma and taste defects, form biogenic amines, cause gas and secondary fermentation...
Philip S. Wells, David R. Anderson, Marc Rodger +7
Annals of Internal Medicine
Managing patients for suspected pulmonary embolism on the basis of pretest probability and D -dimer result is safe and decreases the need for diagnostic imaging.
Patrick F. Fox
Russell J. de Souza, Andrew Mente, Adriana Maroleanu +8
BMJ
Saturated fats are not associated with all cause mortality, CVD, CHD, ischemic stroke, or type 2 diabetes, but the evidence is heterogeneous with methodological limitations. Trans fats are associated...
Ronald P. Mensink, Mira Katan
New England Journal of Medicine
The effect of trans fatty acids on the serum lipoprotein profile is at least as unfavorable as that of the cholesterol-raising saturated fatty acids, because they not only raise LDL cholesterol...
Akio Kato, Shuryo Nakai
Biochimica et Biophysica Acta (BBA) - Protein Structure
Tullia M.C.C. Filisetti-Cozzi, Nicholas C. Carpita
Analytical Biochemistry
Seppo Salminen, C. Bouley, M C Boutron +7
British Journal Of Nutrition
The gut is an obvious target for the development of functional foods, acting as it does as the interface between diet and the metabolic events which sustain life. The key processes in digestive...
James C. Paton, Adrienne W. Paton
Clinical Microbiology Reviews
Since their initial recognition 20 years ago, Shiga toxin-producing Escherichia coli (STEC) strains have emerged as an important cause of serious human gastrointestinal disease, which may result in...
Maria C. Linder, Maryam Hazegh-Azam
American Journal of Clinical Nutrition
In this review, our basic and most recent understanding of copper biochemistry and molecular biology for mammals (including humans) is described. Information is provided on the nutritional...
Chris D. Vulpe, Barbara Levinson, Susan Whitney +2
Nature Genetics
Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato +2
PLoS ONE
Mozzarella (M), Grana Padano (GP) and Parmigiano Reggiano (PR) are three of the most important traditional Italian cheeses. In the three cheese manufactures the initial fermentation is carried out by...
Katrine Joensen, Flemming Scheutz, Ole Lund +4
Journal of Clinical Microbiology
Fast and accurate identification and typing of pathogens are essential for effective surveillance and outbreak detection. The current routine procedure is based on a variety of techniques, making the...
Serge Pérez, Eric Bertoft
Starch - Stärke
Abstract Recent developments in methods and instrumentation have contributed to major advances in our understanding of the fine structure of amylose and amylopectin. The structure of the starch...
Phillips, Glyn O. 1927-2020, Williams, Peter A.
Elsevier eBooks
Devinder Dhingra, Mona Michael, Hradesh Rajput +1
Journal of Food Science and Technology
Michael A. McGuckin, Sara K. Lindén, Philip Sutton +1
Nature Reviews Microbiology
Armarego, Wilfred L. F. 1931-, Chai Li Lin, Christina
Elsevier eBooks
Inger Anne Næss, Sverre Christian Christiansen, Pål Romundstad +3
Journal of Thrombosis and Haemostasis
JA Patterson, KM Burkholder
Poultry Science
The intestinal microbiota, epithelium, and immune system provide resistance to enteric pathogens. Recent data suggest that resistance is not solely due to the sum of the components, but that...
Jayaram Chandrashekar, Ken L. Mueller, Mark A. Hoon +5
Cell
Frederick A. Moore, David V. Feliciano, Richard J. Andrassy +6
Annals of Surgery
This two-part meta-analysis combined data from eight prospective randomized trials designed to compare the nutritional efficacy of early enteral (TEN) and parenteral (TPN) nutrition in high-risk...
Masayoshi Imagawa
Cell
Malin Johansson, Jessica M. Holmén Larsson, Gunnar C. Hansson
Proceedings of the National Academy of Sciences
The normal intestinal microbiota inhabits the colon mucus without triggering an inflammatory response. The reason for this and how the intestinal mucus of the colon is organized have begun to be...
Francisco Delgado‐Vargas, Adriana Jimenez, Octavio Paredes‐López
Critical Reviews in Food Science and Nutrition
Pigments are present in all living matter and provide attractive colors and play basic roles in the development of organisms. Human beings, like most animals, come in contact with their surroundings...
Graham H. Fleet
Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book...
Malin Johansson, Henrik Sjövall, Gunnar C. Hansson
Nature Reviews Gastroenterology & Hepatology
Rudolph E. Tanzi, Konstantin Petrukhin, И. П. Чернов +20
Nature Genetics
Leopold Flohé, Wolfgang A. Günzler, H. H. Schock
FEBS Letters
Thomas L. Ortel, Ignacio Neumann, Walter Ageno +19
Blood Advances
Strong recommendations include the use of thrombolytic therapy for patients with PE and hemodynamic compromise, use of an international normalized ratio (INR) range of 2.0 to 3.0 over a lower INR...
Gary H. Lyman, Kari Bohlke, Alok A. Khorana +16
Journal of Clinical Oncology
Most hospitalized patients with active cancer require thromboprophylaxis throughout hospitalization. Routine thromboprophylaxis is not recommended for patients with cancer in the outpatient setting....
Markus Kleinewietfeld, Arndt Manzel, Jens Titze +5
Nature
Xuemei Liu, Bingyong Mao, Jiayu Gu +6
Gut Microbes
<i>Blautia</i> is a genus of anaerobic bacteria with probiotic characteristics that occur widely in the feces and intestines of mammals. Based on phenotypic and phylogenetic analyses, some species in...
Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver
Food Control
Roderick I. Mackie, Abdelghani Sghir, H. Rex Gaskins
American Journal of Clinical Nutrition
Serpil Şahin, Servit Gulum Sumnu, Ali Esin +9
Elsevier eBooks
Malcolm C. Bourne
Preface 1. Texture, Viscosity and Food 2. Texture-Body Interactions 3. Physics and Texture 4. Principles of Objective Texture Measurement 5. Practise of Objective Texture Measurement 6. Viscosity...
Yanping Xie, Yiping He, Peter L. Irwin +2
Applied and Environmental Microbiology
The antibacterial effect of zinc oxide (ZnO) nanoparticles on Campylobacter jejuni was investigated for inhibition and inactivation of cell growth. The results showed that C. jejuni was extremely...
William N. Lipscomb, Norbert Sträter
Chemical Reviews
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTRecent Advances in Zinc EnzymologyWilliam N. Lipscomb and Norbert SträterView Author Information Department of Chemistry and Chemical Biology, Harvard...
B. Brett Finlay, Stanley Falkow
Microbiology and Molecular Biology Reviews
Bacterial pathogens employ a number of genetic strategies to cause infection and, occasionally, disease in their hosts. Many of these virulence factors and their regulatory elements can be divided...
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