1,001 results in Medical literature

Use of hyperspectral imaging for the early detection of foodborne pathogens.

Ramalakshmi Alaguthevar, Akila Duraisamy, Balakrishnan Murugesan +3

Colloids and surfaces. B, Biointerfaces

Pathogenic food microbes pose a serious threat to global health, leading to widespread disease outbreaks, economic losses, and disruptions in the food processing and distribution chain. Current...

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2026Medical literatureDOI

Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanisms.

Lina Zhao, Chuanxing Qiu, Yujie He +4

International journal of food microbiology

In this study, Yarrowia lipolytica was cultured with L-Phenylalanine (L-Phe) as an inducer to investigate its effect on the biocontrol efficacy of Y. lipolytica against postharvest diseases in pears....

Research Library

Use of hyperspectral imaging for the early detection of foodborne pathogens.

Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanisms.

Method Study on Determination of Etomidate in Aquatic Products by Chemometrics Combined With SERS.

Deep Learning Models for Shelf Life Prediction and Regulation of Various Foods: A Systematic Review.

Critical assessment of machine learning approaches for classification, dynamic prediction and surrogate Modeling in food fermentation.

Study on the method and mechanism of As and Cd removal from brown rice flour using a deep eutectic solvent-soyasaponin system.

Improving fermentation efficiency and aroma quality of Shanlan Rice wine: Co-fermentation with selected dominant microorganisms from Shanlan Qubing.

Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using Fourier-transform near infrared spectroscopy coupled with machine learning.

Nanozyme fabrication based on magnetic COFs and gold nanorods and its SERS detection of zearalenone.

Conformational Dynamics-Driven Engineering of Nanobody Biosensor for Enhanced Detection of Ochratoxin A.

Pronounced Fluorescence Polarization Enhancement Driven by RPA-CRISPR/Cas12a Induced Nucleoprotein Assembly for Salmonella Analysis in Animal-Derived Food Matrices.

A portable electrochemical platform for biorecognition-free detection of ochratoxin A and ascorbic acid for food safety and quality monitoring.

Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study.

Efficacy of front-of-package nutrient labels designed for mandatory implementation in the USA: an online randomised controlled trial.

A ratiometric fluorescent probe with a large emission shift for the detection of sulfur dioxide derivatives in live cells, foods and plant.

A Real-time PCR-based Method for Estimatingthe Thermal History of Cockroach in Processed Foods, Resistant to Enzymatic DNA Degradation.

Estimating daily intakes of toxic metals and essential elements from infant formula, gruel, porridge and ready-to-eat baby food.

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content.

High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese.

Nationwide outbreak of Shiga toxin-producing Escherichia coli infections associated with frozen pizzas, France, 2022.

Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass protein.

Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients.

Global nutritional equity of fishmeal and aquaculture trade flows.

Nano-silicon spraying enhances antioxidant defense and nutritional value in pepper fruits: a metabolomics insight.

Transforming food authenticity testing by the exploitation of a machine learning - Data fusion approach: a tea case study.

Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention.

Undoped zinc gallogermanate nanoparticles based persistent luminescence aptasensor for the determination of bisphenol A in aquatic products.

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment.

Synergistic effect of indigenous endophytes to boost nutritional content, quality traits and yield in tomato.

Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

High throughput method for the determination of &#x3b1;, &#x3b2;-unsaturated aldehydes in edible oils: A UV-vis analysis.

Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation.

Exploring a health effect sensitivity distribution method for deriving microplastic toxicity thresholds: Application to microplastic risk assessment of school-aged children in Pudong, Shanghai.

Development, validation and application of a wide-scope targeted and suspect screening of residues and contaminants in seafood and dairy products using QuEChERS-UHPLC-QTOF-MS.

Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems.

Coupling micro-flow liquid chromatography with Q-Orbitrap high-resolution mass spectrometry for greener, comprehensive pesticide residue analysis in fruits and vegetables.

A comprehensive review on wine authentication and traceability: Current issues, solutions and future perspectives.

Methyl-related nutrient quality and stroke: prevalence and stroke-specific mortality in U.S. adults.

Impact of minerals on the microbial species diversity and metabolite dynamics during spontaneous backslopped wheat sourdough productions.

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh-cut produce preservation.

Development and Characterization of Eugenol-Loaded Pectin/Soy Protein Isolate/Curcumin Films for Grass Carp Packaging Application.

Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography.

Untargeted approaches based on GC-Orbitrap-HRMS and two-dimensional GC-MS for the identification of intentionally and non-intentionally added substances from bio-based food contact materials.

Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians.

Application of newly synthesized absorbent, polybutylene dodecanoate in dispersive solid-phase microextraction and spectrophotometric determination of quercetin in vegetables, fruits, and beverages.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4&#xa0;&#xb0;C.

Alkali-digested alfalfa lignocellulose for sustainable UV-blocking packaging films.

Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products.

A Computational Protocol for Enhanced Characterization of Sequence Differences Among Salmonella enterica Isolates within SNP Clusters Identified in the NCBI Pathogen Detection System.

High throughput method for the determination of α, β-unsaturated aldehydes in edible oils: A UV-vis analysis.

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °C.