2026peer-reviewed
Influence of Bread Prepared From Different Wheat Grain Sizes on the Human Gut Microbiota Using an In Vitro Fermentation Model
Shirley Arbizu, Ahhria Kirkendall, Jagrani Minj, Merri C. Metcalfe, Christy Teets, Stephen S. Jones +3 more
Current Developments in Nutrition
Concepts
Food scienceFermentationGut floraChemistryBiologyIn vitro