Technology and Innovation for Food Security

Abstract

The multifaceted issues of global food security, which include agricultural production, post-harvest management, food safety, and supply chain efficiency, are mostly addressed by technology and innovation. The need for resilient and sustainable food systems has increased due to resource limitations, rapid population expansion, climate variability, and growing worries about food safety. In this regard, the incorporation of cutting-edge technology like digital monitoring systems, computer vision (CV), artificial intelligence (AI), machine learning (ML), and data analytics has become a revolutionary force in the agri-food industry. These technologies reduce losses and environmental effects while increasing production, optimizing resource use, and improving decision-making accuracy. To increas