A review of the hygienic aspects of materials and coatings used in food packaging

Abstract

<p style="text-align: left;">Recent advances in food processing have led to a significant expansion in the variety of food packaging materials. Food packaging plays a vital role in preventing product contamination, preserving quality and freshness, protecting against environmental factors, and safeguarding consumer health. The primary objective of these hygienic measures is to ensure product safety and integrity throughout the entire production and consumption process. This study reviews the materials commonly used in food packaging and discusses the overall importance and conceptual framework of packaging. It also addresses the negative impacts of packaging material residues on both food and the environment, as well as potential alternatives to mitigate these effects. Relevant information