2026peer-reviewed
Oat vs. corn grain for finishing Merino Dohne lambs: Intake stability, growth performance, and meat quality during wet-aging
María Sol Villaverde, Ethel E. Pérez, H. M. Arelovich, Mariano Menghini, R. D. Bravo, M. F. Martínez
Small Ruminant Research
Concepts
Fatty acidFood scienceBiologyAnimal scienceLipid oxidation