תפקיד תעשיית המזון בתוכנית ביטחון מזון 2050 חדשנות, טכנולוגיה, רגולציה וכלים

Abstract

The report "The Role of the Food Industry in the Food Security Plan 2050" presents a broad in-depth picture of the food system in Israel and emphasizes that the food industry is the critical link that connects agriculture, imported raw materials and imports, regulation, technological development and the public capacity to maintain an available, healthy and sustainable diet. The key insight that emerges from it is that Israel's main challenge in the coming decades is not only growing and producing food, but the ability to create a resilient food system that combines a strong and competitive industry, technological innovation, long-term planning, workforce training and cross-sectoral cooperation. The report shows that without a well-established, productive and flexible food industry, it will