Product Design of Food Delivery Packaging: An Exploration of Current Practices, Challenges, and Opportunities for Redesign in India
Divyansh Singh, Nanki Nath
Abstract
Food delivery in India has witnessed exponential growth over the past decade. This paper critically examines the product design and material practices in food delivery packaging in India, highlighting the urgent need for sustainable solutions in the face of mounting environmental concerns. Through a comprehensive analysis of prevalent packaging options, the study evaluates the balance between design aesthetics, functionality, material selection, and environmental impact. By analyzing real-world examples, the research identifies the widespread reliance on traditional plastic-based materials and assesses their detrimental environmental effects. The paper also explores both the challenges and opportunities within the food delivery sector for transitioning to more sustainable alternatives, suc