Revolutionizing food science: a review on the role of nanotechnology in enhancing safety, quality, and sustainability
Karuppiah Nagaraj, Monika Sharma, Thesingu Rajan Arun, Subramaniam Kamalesu, Logesh Babu, K. Raja +4 more
Journal of Food Science and Technology
Concepts
Impact of nanotechnologySustainabilityNanotechnologyApplications of nanotechnologyTransformative learningFood safety